Peanut butter granola bars


I’d run out of fruit to make my usual breakfast smoothie with this morning, so I had a bowl of Jordan’s Super Fruity Granola instead. And, you know what? I’m so glad I did. It was crispy, crunchy, light and delicious and the raspberries, redcurrants, and pomegranate gave it a wonderful tang. It kept me full right up to lunchtime, too.


Feeling inspired by the granola, I made these peanut butter granola bars. They’re super-healthy and made in minutes with storecupboard ingredients.


Peanut butter granola bars (makes 9 bars)

150g Jordan’s Super Fruity Granola
4 tbsp peanut butter
4 tbsp honey
2 tbsp wholemeal flour
1 tsp cinnamon

  1. Slowly melt the honey and peanut butter in a saucepan.
  2. Mix in the rest of the ingredients.
  3. Press into an 8” x 8” baking tray.
  4. Cook at 180C/gas mark 4 for 10 minutes.
  5. Score lightly into 9 pieces and leave to cool.

Nutritional info (per bar):

Calories: 144
Carbs: 19g
Fat: 5g
Protein: 4g
Sodium: 27g
Sugar: 10g

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