A few days ago I posted about Linda McCartney’s competition to find the UK’s tastiest meat-free dish. As most of the dishes on here are from recipes found either on websites or in my collection of vegetarian cookbooks, I didn’t think I had anything to enter. But going back through my posts, I found my recipes for meatfree balls in a spicy tomato and spinach sauce and aubergine melt and duly submitted them.
Each week, ten recipes are chosen as that week’s favourites and this week both of my recipes were chosen! I thought that maybe they didn’t get many entries but I was assured on Twitter (@MeatFreeTweets) by the organisers that they get lots of entries, but not all of them make it on to the weekly favourites.
You can see my dishes, along with the other favourites, here.
Please vote for me!