Vegetarian recipes

  • A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza

  • Allinson Bread’s Kitchen Herb Garden

  • Another pizza (this time less soggy)

  • Another vegetarian pizza

  • Apple and Chocolate Parcels

  • Apple cake

  • Artichoke hearts carbonara

  • Asparagus and leek filo pie

  • Asparagus, broad bean and parmesan frittata

  • Aubergine and chickpea penne

  • Aubergine and Harissa Sauté

  • Aubergine and pasta bake

  • Aubergine lasagne

  • Aubergine melt

  • Autumnal squash, butterbean and mushroom cobbler

  • Baked stuffed mushrooms

  • Bara brith (eventually)

  • Basil, Vegetarian Parmesan and Olive Bread

  • Bean and vegetable soup

  • Bibijis Tikka Masala

  • Black-Eyed Bean and Red Pepper Stew

  • Black-eyed pea bake

  • Bread Machine Cinnamon Sultana Bread

  • Bread Machine Seitan

  • Brie and potato vegetable bake

  • Broccoli and potato soup

  • Broccoli and stilton soup

  • Broccoli and yellow pepper soup

  • Brussels sprouts and goat’s cheese tart

  • Butter bean and tomato soup

  • Butter bean bake

  • Butter bean, tomato and artichoke soup

  • Butternut squash soup

  • Cabbage and leek bake

  • Cabbage, rice, chilli and cheese soup

  • Campbell’s Soup Limited Edition Andy Warhol Cans

  • Cashew-leek burgers with bulgur and lentils

  • Cauliflower and butter bean soup

  • Cauliflower and red pepper soup

  • Cauliflower, egg & potato curry

  • Cheap, quick and easy mushroom soup

  • Cheddar, sun-dried tomato and olive bread

  • Cheese, onion and potato slice

  • Cheesy Pea Faces

  • Cheesy Spinach and Chickpea Soup

  • Chilli jam

  • Chilli peanut butter granola bars

  • Chilli-baked eggs

  • Courgette, Tomato and Halloumi Tart

  • Creamy courgette lasagne

  • Creamy mushroom ragout with nutmeg mash

  • Creamy Tarragon Quorn Fillet Bake

  • Crispy Baked Tofu

  • Crumpets

  • Crusty pasta & broccoli bake

  • Curried udon noodle stir fry

  • Date Nut Bread

  • Easy Bean Burgers

  • Eating Smart Magazine: Nutty Roasted Squash

  • Expedia World on a Plate – Vegetarian Bulgarian Recipes

  • Falafel and hummus in pitta bread

  • Fish Free Prawn and Tomato Curry

  • Fish free prawn sandwich

  • Food for Fitness: Muesli bars

  • Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce

  • Fresh egg omelette

  • Frozen green pea soup

  • Goulash with dumplings

  • Gratin of rigatoni with roasted vegetables

  • Gratin of white cabbage & lentils in a Provencal sauce

  • Homemade Vegan Mayonnaise Recipe

  • Hot and Sour Mushroom and Tofu Soup

  • Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup

  • Hugh Fearnley-Whittingstall’s Mushroom Risoniotto

  • Jamie Oliver Raw Vegan Chocolate Fudge

  • Kale and sweet potato soup

  • Kohlrabi gratin with buttery crust

  • Leek & bean cassoulet : Veganomicon

  • Leek and mushroom stuffed peppers

  • Leek and potato soup (vegan)

  • Lentil and courgette gratin

  • Lentil and mushroom soup

  • Lentil and mushroom soup

  • Linda McCartney Fish-Free King Prawns

  • Low calorie tortilla pizza

  • Macaroni bake

  • Macsween Vegetarian Haggis

  • Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup

  • Meatfree balls in a spicy tomato and spinach sauce

  • Microwave Hummus

  • Miso soup with tofu and spinach

  • Moroccan Chickpea and Aubergine Casserole

  • Moroccan Tomato and Chickpea Soup

  • Mushroom and halloumi pancake

  • Mushroom pot with feta and herb topping

  • Mushroom stuffed aubergine

  • Mushroom, leek and mozzarella tart

  • National Curry Week: Quorn Thai Masaman Curry

  • National Greek Week – Gazpacho

  • Oat and chickpea dumplings with tomato sauce

  • Oatmeal cookies

  • Omelette cannelloni with spinach filling

  • Oven-baked potato cakes with mushrooms and thyme

  • Panko Crusted BBQ Tofu

  • Pasta e fagioli

  • Pasta with greens, chilli and garlic

  • Pasta with roast vegetables and tomato sauce

  • Peanut butter bars

  • Peanut butter blondies

  • Peanut butter granola bars

  • Peppers filled with corn, chilli and cheese

  • Pesto, Spinach and Mozzarella Pasta Salad

  • Pineapple, Banana and Raspberry Smoothie

  • Potato and leek boulangere

  • Potato and spinach bake

  • Quorn and green bean curry

  • Quorn and red onion bolognese

  • Quorn beef style teriyaki

  • Quorn chilli cheese pie

  • Quorn Cottage Pie

  • Quorn fillets with mushroom sauce

  • Quorn Korma

  • Quorn Lamb Strips Stir-Fry

  • Quorn Lasagne

  • Quorn Singapore noodles

  • Quorn Tortilla Stack

  • Quorn Vegetarian Moussaka

  • Raw Chilli Coconut Chocolate Recipe

  • Raw Vegan Cashew & Date Balls

  • Raw vegan chocolate peanut butter fudge

  • Raw Vegan Peanut Butter Cheesecakes

  • Raw, no-bake cookies

  • Recipe: Asparagus and Potato Tart

  • Recipe: Aubergine Pizza – Low Carb Gluten Free

  • Recipe: Banana, Cacao, Cashew & Coconut Smoothie

  • Recipe: Battered Halloumi

  • Recipe: Bread Machine Pizza Dough

  • Recipe: Bread Maker Sundried Tomato Ciabatta

  • Recipe: Butter Bean Pie

  • Recipe: Cheese, Onion and Jalapeno Pasty

  • Recipe: Curried Kidney Bean and Chickpea Spread

  • Recipe: Dehydrated Kale Chips With Chilli

  • Recipe: Dehydrated Raw Chilli Crackers

  • Recipe: Dehydrated Vegan Cheese and Onion Kale Chips

  • Recipe: Easy Vegan Gingerbread Men

  • Recipe: Jelly Tots Chocolate Cake

  • Recipe: Leek, Mushroom and Goat’s Cheese Tart

  • Recipe: Marinated and Grilled Tofu In Pitta Bread

  • Recipe: Oat, Date and Sultana Energy Balls

  • Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread

  • Recipe: Parsnip and Kale Soup

  • Recipe: Pesto Baked Tofu

  • Recipe: Raw Vegan Banana Bread Biscuits

  • Recipe: Raw Vegan Strawberry and Coconut Macaroons

  • Recipe: Roasted Red Pepper and Feta Spread

  • Recipe: Root Vegetable Pie

  • Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole

  • Recipe: Slow Cooker Vegetarian Mushroom Risotto

  • Recipe: Smoky Marinated Tofu in Pitta Bread

  • Recipe: Smoothies Containing Blueberries

  • Recipe: Soup Maker Cauliflower Soup

  • Recipe: Soup Maker Cream of Sweetcorn Soup

  • Recipe: Soup Maker Spinach and Carrot Soup

  • Recipe: Spinach and Tomato Soup

  • Recipe: Spinach, Tahini and Cumin Spread

  • Recipe: Sweet Potato Burgers With Lentils And Spinach

  • Recipe: Sweet Potato, Chickpea & Coconut Curry

  • Recipe: Tofu Popcorn Chicken

  • Recipe: Tomato and Basil Risotto

  • Recipe: Vegan Banana Chocolate Tofu Mousse

  • Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps

  • Recipe: Vegan Cheese and Onion Muffins

  • Recipe: Vegan Chia Seed Flapjacks

  • Recipe: Vegan Chickpea (Gram) Flour Pancake

  • Recipe: Vegan Chickpea Cutlets

  • Recipe: Vegan Chickpea Flour Pancake

  • Recipe: Vegan Chocolate Silken Tofu Pudding

  • Recipe: Vegan Cream of Mushroom Soup

  • Recipe: Vegan Halloumi

  • Recipe: Vegan Leek and Potato Soup

  • Recipe: Vegan Spinach and Mushroom Galette

  • Recipe: Vegetarian Scotch Eggs

  • Recipe: Veggie Thai Pie

  • Red cabbage and cannellini bean soup

  • Red Lentil, Chickpea and Chilli Soup (vegan)

  • Red peppers stuffed with vegetarian haggis and mushrooms

  • Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes

  • Review: Mildreds Vegetarian Restaurant Cookbook

  • Review: Vida Food Dehydrator

  • Rice & mushroom parcel: The Seasoned Vegetarian by Simon Rimmer

  • Roasted aubergine, tomato & basil pasta

  • Roasted stuffed courgette with cheese and tomato

  • Roasted vegetable slice with mozzarella

  • Romanesco cauliflower cheese & spinach bake

  • Rose Elliot’s cheese and onion pie

  • Saganaki cheese and spinach stuffed mushrooms

  • Salter’s Great British Sponge Cake Challenge

  • Seitan Piccata

  • Shepherd’s beany pie

  • Sicilian aubergine parmigiana

  • Slow cooked aubergine, sweet potato and parsnip in coconut sauce

  • Slow Cooked Bean, Potato & Cheese Stew

  • Slow cooked red bean, cashew and spinach curry

  • Slow cooked spicy spaghetti with garlic mushrooms

  • Slow cooked Thai green curry with Quorn

  • Slow cooker chocolate cake

  • Smoky bean chimichangas (vegan)

  • Smoky Tofu And Cream Cheese Bagel

  • Spaghetti with lentil and tomato sauce

  • Spanakopitta strudel

  • Spiced Baked Eggs

  • Spicy bean enchiladas

  • Spicy bean lasagne

  • Spicy broccoli and cabbage soup

  • Spicy cauliflower soup

  • Spicy chickpeas in tomato sauce with rosemary

  • Spicy potato and cabbage soup with camembert

  • Spicy vegetable soup

  • Spinach and cheese muffins

  • Spinach and lentil soup

  • Spinach and potato soup

  • Spinach and ricotta pasta

  • Strawberry and Coconut Energy Bars

  • Stuffed courgettes with mushrooms

  • Sundried tomato and jalapeno bread

  • Swede and leek soup

  • Sweet and sour mixed bean hotpot

  • Sweet Potato and Coconut Soup (vegan)

  • Sweet Potato, Mushroom and Wild Garlic Frittata

  • Tahini muesli bars

  • Tempeh Giardino

  • Thai vegetable omelette

  • The Boxing Clever Cookbook

  • Tofu Escalopes With Salsa

  • Tomato & chickpea bake

  • Tomato rice soup with haricot beans (vegan)

  • Vegan Cashew Cream Cheese

  • Vegan Chickpea and Spinach Curry

  • Vegan Chickpea Mayo Mash Up

  • Vegan Chickpea Tuna Mayo Sandwich

  • Vegan chocolate peanut butter bars

  • Vegan creamy spinach and potato soup

  • Vegan Crunchie Pieces

  • Vegan Egg Mayonnaise

  • Vegan Lunch Tapas Style

  • Vegan Monday: aubergine, tomato and red lentil curry

  • Vegan Monday: vegan haggis stuffed mushrooms

  • Vegan Mondays: Aubergine stuffed with mushroom and chilli

  • Vegan Oatmeal Peanut Butter Cookies

  • Vegan tuna melt

  • Vegetable paella

  • Vegetarian (vegan) paella

  • Vegetarian borlotti bean moussaka

  • Vegetarian Dutch pancakes

  • Vegetarian haggis pizza wrap

  • Vegetarian moussaka

  • Vegetarian Pad Thai

  • Vegetarian pizza

  • Vegetarian prawn cocktail

  • Vegetarian prawn laksa

  • Vegetarian savoury pancakes

  • Vegetarian slow cooked sausage and bean casserole

  • Vegetarian spicy enchiladas

  • Veggienomics Cookbook: Linguine Carbonara With Crispy Capers