Vegetarian recipes A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza Allinson Bread’s Kitchen Herb Garden Another pizza (this time less soggy) Another vegetarian pizza Apple and Chocolate Parcels Apple cake Artichoke hearts carbonara Asparagus and leek filo pie Asparagus, broad bean and parmesan frittata Aubergine and chickpea penne Aubergine and Harissa Sauté Aubergine and pasta bake Aubergine lasagne Aubergine melt Autumnal squash, butterbean and mushroom cobbler Baked stuffed mushrooms Bara brith (eventually) Basil, Vegetarian Parmesan and Olive Bread Bean and vegetable soup Bibijis Tikka Masala Black-Eyed Bean and Red Pepper Stew Black-eyed pea bake Bread Machine Cinnamon Sultana Bread Bread Machine Seitan Brie and potato vegetable bake Broccoli and potato soup Broccoli and stilton soup Broccoli and yellow pepper soup Brussels sprouts and goat’s cheese tart Butter bean and tomato soup Butter bean bake Butter bean, tomato and artichoke soup Butternut squash soup Cabbage and leek bake Cabbage, rice, chilli and cheese soup Campbell’s Soup Limited Edition Andy Warhol Cans Cashew-leek burgers with bulgur and lentils Cauliflower and butter bean soup Cauliflower and red pepper soup Cauliflower, egg & potato curry Cheap, quick and easy mushroom soup Cheddar, sun-dried tomato and olive bread Cheese, onion and potato slice Cheesy Pea Faces Cheesy Spinach and Chickpea Soup Chilli jam Chilli peanut butter granola bars Chilli-baked eggs Courgette, Tomato and Halloumi Tart Creamy courgette lasagne Creamy mushroom ragout with nutmeg mash Creamy Tarragon Quorn Fillet Bake Crispy Baked Tofu Crumpets Crusty pasta & broccoli bake Curried udon noodle stir fry Date Nut Bread Easy Bean Burgers Eating Smart Magazine: Nutty Roasted Squash Expedia World on a Plate – Vegetarian Bulgarian Recipes Falafel and hummus in pitta bread Fish Free Prawn and Tomato Curry Fish free prawn sandwich Food for Fitness: Muesli bars Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce Fresh egg omelette Frozen green pea soup Goulash with dumplings Gratin of rigatoni with roasted vegetables Gratin of white cabbage & lentils in a Provencal sauce Homemade Vegan Mayonnaise Recipe Hot and Sour Mushroom and Tofu Soup Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup Hugh Fearnley-Whittingstall’s Mushroom Risoniotto Jamie Oliver Raw Vegan Chocolate Fudge Kale and sweet potato soup Kohlrabi gratin with buttery crust Leek & bean cassoulet : Veganomicon Leek and mushroom stuffed peppers Leek and potato soup (vegan) Lentil and courgette gratin Lentil and mushroom soup Lentil and mushroom soup Linda McCartney Fish-Free King Prawns Low calorie tortilla pizza Macaroni bake Macsween Vegetarian Haggis Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup Meatfree balls in a spicy tomato and spinach sauce Microwave Hummus Miso soup with tofu and spinach Moroccan Chickpea and Aubergine Casserole Moroccan Tomato and Chickpea Soup Mushroom and halloumi pancake Mushroom pot with feta and herb topping Mushroom stuffed aubergine Mushroom, leek and mozzarella tart National Curry Week: Quorn Thai Masaman Curry National Greek Week – Gazpacho Oat and chickpea dumplings with tomato sauce Oatmeal cookies Omelette cannelloni with spinach filling Oven-baked potato cakes with mushrooms and thyme Panko Crusted BBQ Tofu Pasta e fagioli Pasta with greens, chilli and garlic Pasta with roast vegetables and tomato sauce Peanut butter bars Peanut butter blondies Peanut butter granola bars Peppers filled with corn, chilli and cheese Pesto, Spinach and Mozzarella Pasta Salad Pineapple, Banana and Raspberry Smoothie Potato and leek boulangere Potato and spinach bake Quorn and green bean curry Quorn and red onion bolognese Quorn beef style teriyaki Quorn chilli cheese pie Quorn Cottage Pie Quorn fillets with mushroom sauce Quorn Korma Quorn Lamb Strips Stir-Fry Quorn Lasagne Quorn Singapore noodles Quorn Tortilla Stack Quorn Vegetarian Moussaka Raw Chilli Coconut Chocolate Recipe Raw Vegan Cashew & Date Balls Raw vegan chocolate peanut butter fudge Raw Vegan Peanut Butter Cheesecakes Raw, no-bake cookies Recipe: Asparagus and Potato Tart Recipe: Aubergine Pizza – Low Carb Gluten Free Recipe: Banana, Cacao, Cashew & Coconut Smoothie Recipe: Battered Halloumi Recipe: Bread Machine Pizza Dough Recipe: Bread Maker Sundried Tomato Ciabatta Recipe: Butter Bean Pie Recipe: Cheese, Onion and Jalapeno Pasty Recipe: Curried Kidney Bean and Chickpea Spread Recipe: Dehydrated Kale Chips With Chilli Recipe: Dehydrated Raw Chilli Crackers Recipe: Dehydrated Vegan Cheese and Onion Kale Chips Recipe: Easy Vegan Gingerbread Men Recipe: Jelly Tots Chocolate Cake Recipe: Leek, Mushroom and Goat’s Cheese Tart Recipe: Marinated and Grilled Tofu In Pitta Bread Recipe: Oat, Date and Sultana Energy Balls Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread Recipe: Parsnip and Kale Soup Recipe: Pesto Baked Tofu Recipe: Raw Vegan Banana Bread Biscuits Recipe: Raw Vegan Strawberry and Coconut Macaroons Recipe: Roasted Red Pepper and Feta Spread Recipe: Root Vegetable Pie Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole Recipe: Slow Cooker Vegetarian Mushroom Risotto Recipe: Smoky Marinated Tofu in Pitta Bread Recipe: Smoothies Containing Blueberries Recipe: Soup Maker Cauliflower Soup Recipe: Soup Maker Cream of Sweetcorn Soup Recipe: Soup Maker Spinach and Carrot Soup Recipe: Spinach and Tomato Soup Recipe: Spinach, Tahini and Cumin Spread Recipe: Sweet Potato Burgers With Lentils And Spinach Recipe: Sweet Potato, Chickpea & Coconut Curry Recipe: Tofu Popcorn Chicken Recipe: Tomato and Basil Risotto Recipe: Vegan Banana Chocolate Tofu Mousse Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps Recipe: Vegan Cheese and Onion Muffins Recipe: Vegan Chia Seed Flapjacks Recipe: Vegan Chickpea (Gram) Flour Pancake Recipe: Vegan Chickpea Cutlets Recipe: Vegan Chickpea Flour Pancake Recipe: Vegan Chocolate Silken Tofu Pudding Recipe: Vegan Cream of Mushroom Soup Recipe: Vegan Halloumi Recipe: Vegan Leek and Potato Soup Recipe: Vegan Spinach and Mushroom Galette Recipe: Vegetarian Scotch Eggs Recipe: Veggie Thai Pie Red cabbage and cannellini bean soup Red Lentil, Chickpea and Chilli Soup (vegan) Red peppers stuffed with vegetarian haggis and mushrooms Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes Review: Mildreds Vegetarian Restaurant Cookbook Review: Vida Food Dehydrator Rice & mushroom parcel: The Seasoned Vegetarian by Simon Rimmer Roasted aubergine, tomato & basil pasta Roasted stuffed courgette with cheese and tomato Roasted vegetable slice with mozzarella Romanesco cauliflower cheese & spinach bake Rose Elliot’s cheese and onion pie Saganaki cheese and spinach stuffed mushrooms Salter’s Great British Sponge Cake Challenge Seitan Piccata Shepherd’s beany pie Sicilian aubergine parmigiana Slow cooked aubergine, sweet potato and parsnip in coconut sauce Slow Cooked Bean, Potato & Cheese Stew Slow cooked red bean, cashew and spinach curry Slow cooked spicy spaghetti with garlic mushrooms Slow cooked Thai green curry with Quorn Slow cooker chocolate cake Smoky bean chimichangas (vegan) Smoky Tofu And Cream Cheese Bagel Spaghetti with lentil and tomato sauce Spanakopitta strudel Spiced Baked Eggs Spicy bean enchiladas Spicy bean lasagne Spicy broccoli and cabbage soup Spicy cauliflower soup Spicy chickpeas in tomato sauce with rosemary Spicy potato and cabbage soup with camembert Spicy vegetable soup Spinach and cheese muffins Spinach and lentil soup Spinach and potato soup Spinach and ricotta pasta Strawberry and Coconut Energy Bars Stuffed courgettes with mushrooms Sundried tomato and jalapeno bread Swede and leek soup Sweet and sour mixed bean hotpot Sweet Potato and Coconut Soup (vegan) Sweet Potato, Mushroom and Wild Garlic Frittata Tahini muesli bars Tempeh Giardino Thai vegetable omelette The Boxing Clever Cookbook Tofu Escalopes With Salsa Tomato & chickpea bake Tomato rice soup with haricot beans (vegan) Vegan Cashew Cream Cheese Vegan Chickpea and Spinach Curry Vegan Chickpea Mayo Mash Up Vegan Chickpea Tuna Mayo Sandwich Vegan chocolate peanut butter bars Vegan creamy spinach and potato soup Vegan Crunchie Pieces Vegan Egg Mayonnaise Vegan Lunch Tapas Style Vegan Monday: aubergine, tomato and red lentil curry Vegan Monday: vegan haggis stuffed mushrooms Vegan Mondays: Aubergine stuffed with mushroom and chilli Vegan Oatmeal Peanut Butter Cookies Vegan tuna melt Vegetable paella Vegetarian (vegan) paella Vegetarian borlotti bean moussaka Vegetarian Dutch pancakes Vegetarian haggis pizza wrap Vegetarian moussaka Vegetarian Pad Thai Vegetarian pizza Vegetarian prawn cocktail Vegetarian prawn laksa Vegetarian savoury pancakes Vegetarian slow cooked sausage and bean casserole Vegetarian spicy enchiladas Veggienomics Cookbook: Linguine Carbonara With Crispy Capers