A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza
Allinson Bread’s Kitchen Herb Garden
Another pizza (this time less soggy)
Another vegetarian pizza
Apple and Chocolate Parcels
Apple cake
Artichoke hearts carbonara
Asparagus and leek filo pie
Asparagus, broad bean and parmesan frittata
Aubergine and chickpea penne
Aubergine and Harissa Sauté
Aubergine and pasta bake
Aubergine lasagne
Aubergine melt
Autumnal squash, butterbean and mushroom cobbler
Baked stuffed mushrooms
Bara brith (eventually)
Basil, Vegetarian Parmesan and Olive Bread
Bean and vegetable soup
Bibijis Tikka Masala
Black-Eyed Bean and Red Pepper Stew
Black-eyed pea bake
Bread Machine Cinnamon Sultana Bread
Bread Machine Seitan
Brie and potato vegetable bake
Broccoli and potato soup
Broccoli and stilton soup
Broccoli and yellow pepper soup
Brussels sprouts and goat’s cheese tart
Butter bean and tomato soup
Butter bean bake
Butter bean, tomato and artichoke soup
Butternut squash soup
Cabbage and leek bake
Cabbage, rice, chilli and cheese soup
Campbell’s Soup Limited Edition Andy Warhol Cans
Cashew-leek burgers with bulgur and lentils
Cauliflower and butter bean soup
Cauliflower and red pepper soup
Cauliflower, egg & potato curry
Cheap, quick and easy mushroom soup
Cheddar, sun-dried tomato and olive bread
Cheese, onion and potato slice
Cheesy Pea Faces
Cheesy Spinach and Chickpea Soup
Chilli jam
Chilli peanut butter granola bars
Chilli-baked eggs
Courgette, Tomato and Halloumi Tart
Creamy courgette lasagne
Creamy mushroom ragout with nutmeg mash
Creamy Tarragon Quorn Fillet Bake
Crispy Baked Tofu
Crumpets
Crusty pasta & broccoli bake
Curried udon noodle stir fry
Date Nut Bread
Easy Bean Burgers
Eating Smart Magazine: Nutty Roasted Squash
Expedia World on a Plate – Vegetarian Bulgarian Recipes
Falafel and hummus in pitta bread
Fish Free Prawn and Tomato Curry
Fish free prawn sandwich
Food for Fitness: Muesli bars
Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce
Fresh egg omelette
Frozen green pea soup
Goulash with dumplings
Gratin of rigatoni with roasted vegetables
Gratin of white cabbage & lentils in a Provencal sauce
Homemade Vegan Mayonnaise Recipe
Hot and Sour Mushroom and Tofu Soup
Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup
Hugh Fearnley-Whittingstall’s Mushroom Risoniotto
Jamie Oliver Raw Vegan Chocolate Fudge
Kale and sweet potato soup
Kohlrabi gratin with buttery crust
Leek & bean cassoulet : Veganomicon
Leek and mushroom stuffed peppers
Leek and potato soup (vegan)
Lentil and courgette gratin
Lentil and mushroom soup
Lentil and mushroom soup
Linda McCartney Fish-Free King Prawns
Low calorie tortilla pizza
Macaroni bake
Macsween Vegetarian Haggis
Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup
Meatfree balls in a spicy tomato and spinach sauce
Microwave Hummus
Miso soup with tofu and spinach
Moroccan Chickpea and Aubergine Casserole
Moroccan Tomato and Chickpea Soup
Mushroom and halloumi pancake
Mushroom pot with feta and herb topping
Mushroom stuffed aubergine
Mushroom, leek and mozzarella tart
National Curry Week: Quorn Thai Masaman Curry
National Greek Week – Gazpacho
Oat and chickpea dumplings with tomato sauce
Oatmeal cookies
Omelette cannelloni with spinach filling
Oven-baked potato cakes with mushrooms and thyme
Panko Crusted BBQ Tofu
Pasta e fagioli
Pasta with greens, chilli and garlic
Pasta with roast vegetables and tomato sauce
Peanut butter bars
Peanut butter blondies
Peanut butter granola bars
Peppers filled with corn, chilli and cheese
Pesto, Spinach and Mozzarella Pasta Salad
Pineapple, Banana and Raspberry Smoothie
Potato and leek boulangere
Potato and spinach bake
Quorn and green bean curry
Quorn and red onion bolognese
Quorn beef style teriyaki
Quorn chilli cheese pie
Quorn Cottage Pie
Quorn fillets with mushroom sauce
Quorn Korma
Quorn Lamb Strips Stir-Fry
Quorn Lasagne
Quorn Singapore noodles
Quorn Tortilla Stack
Quorn Vegetarian Moussaka
Raw Chilli Coconut Chocolate Recipe
Raw Vegan Cashew & Date Balls
Raw vegan chocolate peanut butter fudge
Raw Vegan Peanut Butter Cheesecakes
Raw, no-bake cookies
Recipe: Asparagus and Potato Tart
Recipe: Aubergine Pizza – Low Carb Gluten Free
Recipe: Banana, Cacao, Cashew & Coconut Smoothie
Recipe: Battered Halloumi
Recipe: Bread Machine Pizza Dough
Recipe: Bread Maker Sundried Tomato Ciabatta
Recipe: Butter Bean Pie
Recipe: Cheese, Onion and Jalapeno Pasty
Recipe: Curried Kidney Bean and Chickpea Spread
Recipe: Dehydrated Kale Chips With Chilli
Recipe: Dehydrated Raw Chilli Crackers
Recipe: Dehydrated Vegan Cheese and Onion Kale Chips
Recipe: Easy Vegan Gingerbread Men
Recipe: Jelly Tots Chocolate Cake
Recipe: Leek, Mushroom and Goat’s Cheese Tart
Recipe: Marinated and Grilled Tofu In Pitta Bread
Recipe: Oat, Date and Sultana Energy Balls
Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread
Recipe: Parsnip and Kale Soup
Recipe: Pesto Baked Tofu
Recipe: Raw Vegan Banana Bread Biscuits
Recipe: Raw Vegan Strawberry and Coconut Macaroons
Recipe: Roasted Red Pepper and Feta Spread
Recipe: Root Vegetable Pie
Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole
Recipe: Slow Cooker Vegetarian Mushroom Risotto
Recipe: Smoky Marinated Tofu in Pitta Bread
Recipe: Smoothies Containing Blueberries
Recipe: Soup Maker Cauliflower Soup
Recipe: Soup Maker Cream of Sweetcorn Soup
Recipe: Soup Maker Spinach and Carrot Soup
Recipe: Spinach and Tomato Soup
Recipe: Spinach, Tahini and Cumin Spread
Recipe: Sweet Potato Burgers With Lentils And Spinach
Recipe: Sweet Potato, Chickpea & Coconut Curry
Recipe: Tofu Popcorn Chicken
Recipe: Tomato and Basil Risotto
Recipe: Vegan Banana Chocolate Tofu Mousse
Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps
Recipe: Vegan Cheese and Onion Muffins
Recipe: Vegan Chia Seed Flapjacks
Recipe: Vegan Chickpea (Gram) Flour Pancake
Recipe: Vegan Chickpea Cutlets
Recipe: Vegan Chickpea Flour Pancake
Recipe: Vegan Chocolate Silken Tofu Pudding
Recipe: Vegan Cream of Mushroom Soup
Recipe: Vegan Halloumi
Recipe: Vegan Leek and Potato Soup
Recipe: Vegan Spinach and Mushroom Galette
Recipe: Vegetarian Scotch Eggs
Recipe: Veggie Thai Pie
Red cabbage and cannellini bean soup
Red Lentil, Chickpea and Chilli Soup (vegan)
Red peppers stuffed with vegetarian haggis and mushrooms
Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes
Review: Mildreds Vegetarian Restaurant Cookbook
Review: Vida Food Dehydrator
Rice & mushroom parcel: The Seasoned Vegetarian by Simon Rimmer
Roasted aubergine, tomato & basil pasta
Roasted stuffed courgette with cheese and tomato
Roasted vegetable slice with mozzarella
Romanesco cauliflower cheese & spinach bake
Rose Elliot’s cheese and onion pie
Saganaki cheese and spinach stuffed mushrooms
Salter’s Great British Sponge Cake Challenge
Seitan Piccata
Shepherd’s beany pie
Sicilian aubergine parmigiana
Slow cooked aubergine, sweet potato and parsnip in coconut sauce
Slow Cooked Bean, Potato & Cheese Stew
Slow cooked red bean, cashew and spinach curry
Slow cooked spicy spaghetti with garlic mushrooms
Slow cooked Thai green curry with Quorn
Slow cooker chocolate cake
Smoky bean chimichangas (vegan)
Smoky Tofu And Cream Cheese Bagel
Spaghetti with lentil and tomato sauce
Spanakopitta strudel
Spiced Baked Eggs
Spicy bean enchiladas
Spicy bean lasagne
Spicy broccoli and cabbage soup
Spicy cauliflower soup
Spicy chickpeas in tomato sauce with rosemary
Spicy potato and cabbage soup with camembert
Spicy vegetable soup
Spinach and cheese muffins
Spinach and lentil soup
Spinach and potato soup
Spinach and ricotta pasta
Strawberry and Coconut Energy Bars
Stuffed courgettes with mushrooms
Sundried tomato and jalapeno bread
Swede and leek soup
Sweet and sour mixed bean hotpot
Sweet Potato and Coconut Soup (vegan)
Sweet Potato, Mushroom and Wild Garlic Frittata
Tahini muesli bars
Tempeh Giardino
Thai vegetable omelette
The Boxing Clever Cookbook
Tofu Escalopes With Salsa
Tomato & chickpea bake
Tomato rice soup with haricot beans (vegan)
Vegan Cashew Cream Cheese
Vegan Chickpea and Spinach Curry
Vegan Chickpea Mayo Mash Up
Vegan Chickpea Tuna Mayo Sandwich
Vegan chocolate peanut butter bars
Vegan creamy spinach and potato soup
Vegan Crunchie Pieces
Vegan Egg Mayonnaise
Vegan Lunch Tapas Style
Vegan Monday: aubergine, tomato and red lentil curry
Vegan Monday: vegan haggis stuffed mushrooms
Vegan Mondays: Aubergine stuffed with mushroom and chilli
Vegan Oatmeal Peanut Butter Cookies
Vegan tuna melt
Vegetable paella
Vegetarian (vegan) paella
Vegetarian borlotti bean moussaka
Vegetarian Dutch pancakes
Vegetarian haggis pizza wrap
Vegetarian moussaka
Vegetarian Pad Thai
Vegetarian pizza
Vegetarian prawn cocktail
Vegetarian prawn laksa
Vegetarian savoury pancakes
Vegetarian slow cooked sausage and bean casserole
Vegetarian spicy enchiladas
