9bar Breakfast Bars
A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza
About
Alchemist Dreams – custom liqueurs
Allinson Bread’s Kitchen Herb Garden
Amy’s Kitchen Cream of Mushroom Soup
Amy’s Kitchen Gluten Free Rice Mac and Cheese
Amy’s Kitchen Rustic Italian Vegetable Soup
Another vegetarian pizza
Apple and Chocolate Parcels
Apple cake
Asparagus and leek filo pie
Asparagus, tomato and feta frittata
Aubergine and Harissa Sauté
Aubergine lasagne
Aubergine melt
Aubergines, asparagus; swings and roundabouts
Autumnal squash, butterbean and mushroom cobbler
Bannisters’ Farm Cheese & Roasted Onion Filled Potato Skins
Bannisters’ Farm Fully Loaded Cheese & Beans Jacket Potato
Bara brith (eventually)
Basil, Vegetarian Parmesan and Olive Bread
Bean and vegetable soup
BEAR Fact of the Week
BEAR Yo Yos
Betty Crocker Bakes
Black-Eyed Bean and Red Pepper Stew
Book: No Meat, No Dairy, No Gluten – Just Flavour and Goodness
Bread Machine Cinnamon Sultana Bread
Bread Machine Seitan
Brie and potato vegetable bake
Broccoli and potato soup
Broccoli and stilton roulade
Broccoli and stilton soup
Broccoli and yellow pepper soup
Brooklyn Pad Thai from Vegan with a Vengeance by Isa Chandra Moskowitz
Brussels sprouts and goat’s cheese tart
Butter bean and tomato soup
Butter bean bake
Butter bean, tomato and artichoke soup
Butternut squash soup
Cabbage and leek bake
Cabbage, rice, chilli and cheese soup
Cajun spiced potato wedges
Campbell’s Soup Limited Edition Andy Warhol Cans
Cashew Butter and Spirulina Powder
Cauliflower and butter bean soup
Cauliflower and red pepper soup
Cauliflower cheese and potato pie
Cauliflower, egg & potato curry
Cheap, quick and easy mushroom soup
Cheddar, sun-dried tomato and olive bread
Cheese, onion and potato slice
Cheesy Pea Faces
Cheesy Spinach and Chickpea Soup
Chia Bia Milled & Whole Chia Seeds
Chilli cheese flapjacks
Chilli jam
Chilli peanut butter granola bars
Competition: Win “The Seasoned Vegetarian” by Simon Rimmer
Competition: Win a copy of Vegan Brunch by Isa Chandra Moskowitz
Competition: Win a copy of Vegan Cookies Invade Your Cookie Jar
Contact
Cook Vegetarian Magazine
Cookbook: A Salad For All Seasons by Harry Eastwood
Cookbook: Greens 24/7 by Jessica Nadel
Cookbook: Vegetarian Food for Kids
Coulibiac with soured cream sauce
Crazy Jack Organic Soft Apricots
Creamy courgette lasagne
Creamy Tarragon Quorn Fillet Bake
Creamy vegetarian sausage pasta bake
Crispy Baked Tofu
Crumpets
Crusty pasta & broccoli bake
Currys DSLR Workshop
Dalepak Cauliflower Cheese Grills
Dalepak Cheese & Onion Crispbakes
Dalepak Mushroom Crispbakes
Dalepak Spicy Bean Quarter Pounders
Date Nut Bread
Deli Fry’s Morcilla Style Vegan Sausage
Domino’s Pizza
Dr Oetker Ristorante Vegetale Pizza
Easy Bean Burgers
Easy Vegan Tinned Tomato and Basil Soup Recipe
Eating Smart Magazine: Nutty Roasted Squash
Falafel and hummus in pitta bread
Fiona Oakes: Vegan, marathon runner, superwoman
Fish Free Prawn and Tomato Curry
Fish free prawn sandwich
Food for Fitness: Muesli bars
Free & Easy Organic Green Pea Soup
Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce
Free Cookbook From Domu
Freedom Mallows Giveaway Winner Announced!
Froothie Optimum G2.1 Platinum Series Blender Review
Froothie Optimum P200 Dehydrator Review
Frozen green pea soup
Fruitdrop: fresh fruit delivered to the workplace
Funky Raw Magazine
Getting Nakd on a Monday Night
Giveaway: 3 Bags of Freedom Mallows with Tote Bag
Giveaway: BFree Gluten Free Wraps
Giveaway: Crumb by Ruby Tandoh
Giveaway: Riverford Farm Cook Book
Giveaway: The Great Vegan Protein Book by Celine Steen and Tamasin Noyes
Giveaway: Vegan Cookbook – The Essential Guide
Giveaway: Win a Hamper of Amy’s Kitchen Gluten-Free Food!
Giveaway: World Food Cafe Vegetarian Cookbook
Gold Kiwi Fruit
Good Hemp Oil – Special Edition
Good Natured Salad
Gousto Recipe Box Review
Gratin of rigatoni with roasted vegetables
Gratin of white cabbage & lentils in a Provencal sauce
Graze box
Graze no longer charging extra for olives
Green Lentil and Chilli Hummus
Halloumi stuffed peppers
Healthy Vegan Chocolate Brownies Recipe
Healthy Vegan Snacks for Veganuary
Heinz Tomato Ketchup Cheddar Cheese
Higher Nature Organic Apple Cider Vinegar
Homemade Vegan Mayonnaise Recipe
Hot and Sour Mushroom and Tofu Soup
Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup
Hugh Fearnley-Whittingstall’s Corner Shop Spanakopita
Hugh Fearnley-Whittingstall’s Mushroom Risoniotto
I’ve been grazing
Innocent Piri Piri Veg Pot
Irish Diet Yogurts
Jack Daniel’s Barbecue Sauces
Jamie Oliver Raw Vegan Chocolate Fudge
Jason Vale’s 3 day detox – Day one
Jason Vale’s 3 day detox – Day three
Jordans Super Fruity Granola
Juice Master’s Super Chute Juice
Jus-Rol Pain Au Chocolat (Vegan)
Kale and sweet potato soup
Knorr Onion Gravy Pots
Leek and mushroom stuffed peppers
Leek and potato soup (vegan)
Leek Pie with Quorn Pieces
Lentil and mushroom soup
Lentil and mushroom soup
Linda McCartney Fish Free Scampi
Linda McCartney Fish-Free King Prawns
Linda McCartney has stopped making Fish Free King Prawns
Linda McCartney Vegetarian Burgers with a Peppered Mushroom Melt
Lord Poppington’s Perfectly Popped Popcorn
Low calorie tortilla pizza
Low fat sultana muffins
Macsween Vegetarian Haggis
Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup
Manomasa Tortilla Chips
Meatfree balls in a spicy tomato and spinach sauce
Mexican Vegan Crustless Quiche
Microwave Hummus
Miso soup with tofu and spinach
Moo to the Beat
Moroccan Tomato and Chickpea Soup
Mushroom and halloumi pancake
Mushroom stuffed aubergine
Mushroom, leek and mozzarella tart
MY Food Raw Blitz Body
My Sugar-Free Challenge
Nairn’s Gluten-Free Chocolate Chip Biscuit Breaks
Nakd Bars
National Curry Week: Quorn Thai Masaman Curry
National Greek Week – Gazpacho
National Vegetarian Week: Pom-Bear
Natur Boutique Lotus Green Tea
New Covent Garden Soup Co: Great British Recipes
Nutribox–healthy snacks delivered to your door
Oat and chickpea dumplings with tomato sauce
Oatmeal cookies
Omelette cannelloni with spinach filling
Orgran Gluten Free Tinned Spaghetti in Tomato Sauce
Oven-baked potato cakes with mushrooms and thyme
Panko Crusted BBQ Tofu
Pasta e fagioli
Pasta with greens, chilli and garlic
Peanut butter bars
Peanut butter blondies
Peanut butter granola bars
Pesto, Spinach and Mozzarella Pasta Salad
Pineapple, Banana and Raspberry Smoothie
Pizza Hut Pizza
Potato and spinach bake
Quorn and green bean curry
Quorn and red onion bolognese
Quorn chilli cheese pie
Quorn Cottage Pie
Quorn fillets with mushroom sauce
Quorn Korma
Quorn Lamb Strips Stir-Fry
Quorn Lasagne
Quorn Meat Free Swedish Meatballs with Tomato and Spinach
Quorn Roast Style Sliced Fillets
Quorn Salmon & Dill Fishcakes
Quorn sausage and mash
Quorn Singapore noodles
Quorn Tortilla Stack
Raw Chilli Coconut Chocolate Recipe
Raw Vegan Brownies
Raw Vegan Cashew & Date Balls
Raw vegan chocolate peanut butter fudge
Raw Vegan Peanut Butter Cheesecakes
Raw, no-bake cookies
Really Interesting Food Co: Spanish Chickpea Casserole
Recipe: Aubergine Pizza – Low Carb Gluten Free
Recipe: Bread Machine Pizza Dough
Recipe: Bread Maker Sundried Tomato Ciabatta
Recipe: Cheese, Onion and Jalapeno Pasty
Recipe: Curried Kidney Bean and Chickpea Spread
Recipe: Dehydrated Kale Chips With Chilli
Recipe: Dehydrated Raw Chilli Crackers
Recipe: Dehydrated Vegan Cheese and Onion Kale Chips
Recipe: Easy Vegan Gingerbread Men
Recipe: Jelly Tots Chocolate Cake
Recipe: Marinated and Grilled Tofu In Pitta Bread
Recipe: Oat, Date and Sultana Energy Balls
Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread
Recipe: Parsnip and Kale Soup
Recipe: Pesto Baked Tofu
Recipe: Quick & Easy Vegan Flapjacks
Recipe: Raw Vegan Banana Bread Biscuits
Recipe: Raw Vegan Strawberry and Coconut Macaroons
Recipe: Roasted Red Pepper and Feta Spread
Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole
Recipe: Smoky Marinated Tofu in Pitta Bread
Recipe: Soup Maker Cauliflower Soup
Recipe: Soup Maker Cream of Sweetcorn Soup
Recipe: Soup Maker Spinach and Carrot Soup
Recipe: Spinach and Tomato Soup
Recipe: Spinach, Tahini and Cumin Spread
Recipe: Sweet Potato Burgers With Lentils And Spinach
Recipe: Tofu Popcorn Chicken
Recipe: Tomato and Basil Risotto
Recipe: Vegan Banana Chocolate Tofu Mousse
Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps
Recipe: Vegan Cheese and Onion Muffins
Recipe: Vegan Chia Seed Flapjacks
Recipe: Vegan Chickpea (Gram) Flour Pancake
Recipe: Vegan Chickpea Flour Pancake
Recipe: Vegan Chocolate Silken Tofu Pudding
Recipe: Vegan Cream of Mushroom Soup
Recipe: Vegan Halloumi
Recipe: Vegan Leek and Potato Soup
Recipe: Vegetarian Scotch Eggs
Recipe: Veggie Thai Pie
Red cabbage and cannellini bean soup
Red Lentil, Chickpea and Chilli Soup (vegan)
Red peppers stuffed with vegetarian haggis and mushrooms
Redwood Fish Style Steaks
Redwood Meatless Feast Pizza
Redwood Vegi Deli Beef-Style Pieces
Reggae reggae mushrooms
Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes
Review and Slideshow: Nutriblasts from my Nutribullet
Review: Bodychef Vegetarian Diet – Day 8 – Final Day
Review: Bodychef Vegetarian Diet Plan – Day 1
Review: Bodychef Vegetarian Diet Plan – Day 2
Review: Bodychef Vegetarian Diet Plan – Day 3
Review: Bodychef Vegetarian Diet Plan – Day 4
Review: Bodychef Vegetarian Diet Plan – Day 5
Review: Bodychef Vegetarian Diet Plan – Day 6
Review: Bodychef Vegetarian Diet Plan – Day 7
Review: Bodychef Vegetarian Diet Plan – Introduction
Review: Diablo Toasted Snack Maker
Review: Foraging Fox Beetroot Ketchup
Review: Genius Gluten Free Cupcakes
Review: Mildreds Vegetarian Restaurant Cookbook
Review: Morphy Richards Folding Stand Mixer
Review: Norman’s Coach and Horses – London’s First Vegetarian Pub
Review: Nosh ABC Diet – Day 1
Review: Old El Paso Stand ‘N’ Stuff Soft Taco Kit
Review: Ovio Organic Olive Leaf Supplements
Review: Scrubbys Vegetable Crisps
Review: Tefal Fresh Express
Review: Veatable Savoury Snack Bar
Review: Vida Food Dehydrator
Review: VonShef Soup Maker
Review: VonShef Soup Maker: Update
Review: Wheyhey Protein Ice Cream
Review: Yu!’s New Fruity Chews
Righteous All Natural Salad Dressings
Riverford Recipe Box Review & Giveaway
Roasted aubergine, tomato & basil pasta
Roasted stuffed aubergine with couscous and halloumi
Roasted stuffed courgette with cheese and tomato
Rose Elliot’s cheese and onion pie
Round Up: Healthy Snacks for Vegetarians and Vegans
Salter’s Great British Sponge Cake Challenge
Seabrooks Crisps whole range now vegetarian and gluten free
Seitan Piccata
Shepherd’s beany pie
Sicilian aubergine parmigiana
Slow cooked aubergine, sweet potato and parsnip in coconut sauce
Slow Cooked Bean, Potato & Cheese Stew
Slow cooked red bean, cashew and spinach curry
Slow cooked Thai green curry with Quorn
Slow cooker chocolate cake
Smoky bean chimichangas (vegan)
Smoky Tofu And Cream Cheese Bagel
Spaghetti with lentil and tomato sauce
Spiced Baked Eggs
Spiced carrot and lentil soup
Spicy bean lasagne
Spicy broccoli and cabbage soup
Spicy Carrot and Lentil Soup
Spicy cauliflower soup
Spicy chickpeas in tomato sauce with rosemary
Spicy courgette & rice soup
Spicy potato and cabbage soup with camembert
Spicy vegetable soup
Spinach and cheese muffins
Spinach and lentil soup
Spinach and potato soup
Spinach and ricotta pasta
Spinach and ricotta souffles with fonduta sauce
Spinach-chickpea burgers
Strawberry and Coconut Energy Bars
Summer Fruit Superfood Smoothie with Acai Berry Powder
Sundried tomato and jalapeno bread
Swede and leek soup
Sweet Potato and Coconut Soup (vegan)
Sweet Potato, Mushroom and Wild Garlic Frittata
Tabasco Pepper Cheese
Tahini muesli bars
Teapigs Organic Matcha
Tesco Free From Creamy Sweet Chilli Spread
Thai vegetable omelette
The Boxing Clever Cookbook
The Complete Guide to Vegan Food Substitutions
The Garlic Farm: Garlic jam with red chilli / Olives with garlic and basil
The Gate Vegetarian Restaurant: Islington
The Gentle Chef Cookbook: Pepperoni
The Gentle Chef Garlic Pepper Havarti Vegan Cheese
The Good Intent pub, Ashford, Kent
The Great British Garlic Challenge
The Great Vegan Protein Book Giveaway – Winner Announced!
This week’s Graze box
Tideford Organics Soups
Tofu Escalopes With Salsa
Tofu, vegetable and hoisin sauce stir-fry
Tofuture Tofu Press and Tofu Making Kit Giveaway
Tofuture Tofu Press Review: No More Soggy Tofu!
Tomato and chilli soup
Tomato rice soup with haricot beans (vegan)
Total Greek Yoghurt Split Pots
Trek Protein Flapjacks
Truckle Cheese Co: Oak Smoked Cheddar
Tweet for a cheap eat!
Tyrrells Crinkly Veg Crisps
Tyrrells’ Red, White and Blue Crisps
Unduly excited by a pineapple (or how to be a saddo)
Using Warburtons Square(ish) Wraps at a BBQ
Vegan Aubergine and Chickpea Penne Recipe
Vegan Banana and Cashew Muffins Recipe
Vegan Cashew Cream Cheese
Vegan cheese on toast
Vegan Chickpea and Spinach Curry
Vegan Chickpea Mayo Mash Up
Vegan Chickpea Tuna Mayo Sandwich
Vegan Choco Ringo Nutto Bars
Vegan chocolate peanut butter bars
Vegan creamy spinach and potato soup
Vegan Crunchie Pieces
Vegan Eating in Tenerife
Vegan Egg Mayonnaise
Vegan Gobi (Cauliflower) Masala and Onion Bhaji Bread Machine Bread
Vegan Haggis Stuffed Pepper Recipe
Vegan leek and mushroom soup
Vegan Lunch Tapas Style
Vegan Monday: aubergine, tomato and red lentil curry
Vegan Monday: Black olive and sundried tomato bread
Vegan Monday: Goodlife Spicy Bean Quarterpounders
Vegan Monday: might as well call it Junk Food Monday
Vegan Monday: sausage, chips and beans and a minor fail
Vegan Monday: stew and dumplings and yet another confession
Vegan Monday: vegan haggis stuffed mushrooms
Vegan Oast Cakes Recipe
Vegan Oatmeal Peanut Butter Cookies
Vegan Omelette with Silken Tofu Recipe
Vegan Smoky Bean Hotpot Recipe
Vegan Toasted Cheese and Chorizo Sandwich
Vegan Tofu & Mushroom Mini Quiches
Vegan Tofush / Tofish & Chips Recipe
Vegan tuna melt
Veganuary 2016 – Day 6
Veganuary 2016: Another Day, Another Vegan Pizza
Veganuary: Vegan Leek, Mushroom and Spinach Tart
Veganuary: Vegan Thai Red Curry
Vegetable paella
Vegetarian (vegan) paella
Vegetarian borlotti bean moussaka
Vegetarian haggis pizza wrap
Vegetarian moussaka
Vegetarian prawn cocktail
Vegetarian prawn laksa
Vegetarian savoury pancakes
Vegetarian slow cooked sausage and bean casserole
VegfestUK
Veggienomics Cookbook: Linguine Carbonara With Crispy Capers
Vimto Squeezy Water Enhancers
Violife Vegan Cheese
Vivesoy Vanilla Flavour Soy Drink
Walkers Mystery Flavour Crisps
Warburtons Half and Half Rolls
Warburtons Sandwich Thins: Cheese and Tomato Toastie
Warburtons Winter Fruit Loaf
What’s in the box?
Wild Garlic and Cauliflower Soup Recipe (Vegan)
World Food Café Vegetarian Bible: Over 200 Recipes From Around The World
Yamas! Halloumi burger slices
Yellow courgette soup with chilli and cheese
