Uncategorized

  • 9bar Breakfast Bars

  • A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza

  • About

  • Alchemist Dreams – custom liqueurs

  • Allinson Bread’s Kitchen Herb Garden

  • Amy’s Kitchen Cream of Mushroom Soup

  • Amy’s Kitchen Gluten Free Rice Mac and Cheese

  • Amy’s Kitchen Rustic Italian Vegetable Soup

  • Another vegetarian pizza

  • Apple and Chocolate Parcels

  • Apple cake

  • Asparagus and leek filo pie

  • Asparagus, tomato and feta frittata

  • Aubergine and Harissa Sauté

  • Aubergine lasagne

  • Aubergine melt

  • Aubergines, asparagus; swings and roundabouts

  • Autumnal squash, butterbean and mushroom cobbler

  • Bannisters’ Farm Cheese & Roasted Onion Filled Potato Skins

  • Bannisters’ Farm Fully Loaded Cheese & Beans Jacket Potato

  • Bara brith (eventually)

  • Basil, Vegetarian Parmesan and Olive Bread

  • Bean and vegetable soup

  • BEAR Fact of the Week

  • BEAR Yo Yos

  • Betty Crocker Bakes

  • Black-Eyed Bean and Red Pepper Stew

  • Book: No Meat, No Dairy, No Gluten – Just Flavour and Goodness

  • Bread Machine Cinnamon Sultana Bread

  • Bread Machine Seitan

  • Brie and potato vegetable bake

  • Broccoli and potato soup

  • Broccoli and stilton roulade

  • Broccoli and stilton soup

  • Broccoli and yellow pepper soup

  • Brooklyn Pad Thai from Vegan with a Vengeance by Isa Chandra Moskowitz

  • Brussels sprouts and goat’s cheese tart

  • Butter bean and tomato soup

  • Butter bean bake

  • Butter bean, tomato and artichoke soup

  • Butternut squash soup

  • Cabbage and leek bake

  • Cabbage, rice, chilli and cheese soup

  • Cajun spiced potato wedges

  • Campbell’s Soup Limited Edition Andy Warhol Cans

  • Cashew Butter and Spirulina Powder

  • Cauliflower and butter bean soup

  • Cauliflower and red pepper soup

  • Cauliflower cheese and potato pie

  • Cauliflower, egg & potato curry

  • Cheap, quick and easy mushroom soup

  • Cheddar, sun-dried tomato and olive bread

  • Cheese, onion and potato slice

  • Cheesy Pea Faces

  • Cheesy Spinach and Chickpea Soup

  • Chia Bia Milled & Whole Chia Seeds

  • Chilli cheese flapjacks

  • Chilli jam

  • Chilli peanut butter granola bars

  • Competition: Win “The Seasoned Vegetarian” by Simon Rimmer

  • Competition: Win a copy of Vegan Brunch by Isa Chandra Moskowitz

  • Competition: Win a copy of Vegan Cookies Invade Your Cookie Jar

  • Contact

  • Cook Vegetarian Magazine

  • Cookbook: A Salad For All Seasons by Harry Eastwood

  • Cookbook: Greens 24/7 by Jessica Nadel

  • Cookbook: Vegetarian Food for Kids

  • Coulibiac with soured cream sauce

  • Crazy Jack Organic Soft Apricots

  • Creamy courgette lasagne

  • Creamy Tarragon Quorn Fillet Bake

  • Creamy vegetarian sausage pasta bake

  • Crispy Baked Tofu

  • Crumpets

  • Crusty pasta & broccoli bake

  • Currys DSLR Workshop

  • Dalepak Cauliflower Cheese Grills

  • Dalepak Cheese & Onion Crispbakes

  • Dalepak Mushroom Crispbakes

  • Dalepak Spicy Bean Quarter Pounders

  • Date Nut Bread

  • Deli Fry’s Morcilla Style Vegan Sausage

  • Domino’s Pizza

  • Dr Oetker Ristorante Vegetale Pizza

  • Easy Bean Burgers

  • Easy Vegan Tinned Tomato and Basil Soup Recipe

  • Eating Smart Magazine: Nutty Roasted Squash

  • Falafel and hummus in pitta bread

  • Fiona Oakes: Vegan, marathon runner, superwoman

  • Fish Free Prawn and Tomato Curry

  • Fish free prawn sandwich

  • Food for Fitness: Muesli bars

  • Free & Easy Organic Green Pea Soup

  • Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce

  • Free Cookbook From Domu

  • Freedom Mallows Giveaway Winner Announced!

  • Froothie Optimum G2.1 Platinum Series Blender Review

  • Froothie Optimum P200 Dehydrator Review

  • Frozen green pea soup

  • Fruitdrop: fresh fruit delivered to the workplace

  • Funky Raw Magazine

  • Getting Nakd on a Monday Night

  • Giveaway: 3 Bags of Freedom Mallows with Tote Bag

  • Giveaway: BFree Gluten Free Wraps

  • Giveaway: Crumb by Ruby Tandoh

  • Giveaway: Riverford Farm Cook Book

  • Giveaway: The Great Vegan Protein Book by Celine Steen and Tamasin Noyes

  • Giveaway: Vegan Cookbook – The Essential Guide

  • Giveaway: Win a Hamper of Amy’s Kitchen Gluten-Free Food!

  • Giveaway: World Food Cafe Vegetarian Cookbook

  • Gold Kiwi Fruit

  • Good Hemp Oil – Special Edition

  • Good Natured Salad

  • Gousto Recipe Box Review

  • Gratin of rigatoni with roasted vegetables

  • Gratin of white cabbage & lentils in a Provencal sauce

  • Graze box

  • Graze no longer charging extra for olives

  • Green Lentil and Chilli Hummus

  • Halloumi stuffed peppers

  • Healthy Vegan Chocolate Brownies Recipe

  • Healthy Vegan Snacks for Veganuary

  • Heinz Tomato Ketchup Cheddar Cheese

  • Higher Nature Organic Apple Cider Vinegar

  • Homemade Vegan Mayonnaise Recipe

  • Hot and Sour Mushroom and Tofu Soup

  • Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup

  • Hugh Fearnley-Whittingstall’s Corner Shop Spanakopita

  • Hugh Fearnley-Whittingstall’s Mushroom Risoniotto

  • I’ve been grazing

  • Innocent Piri Piri Veg Pot

  • Irish Diet Yogurts

  • Jack Daniel’s Barbecue Sauces

  • Jamie Oliver Raw Vegan Chocolate Fudge

  • Jason Vale’s 3 day detox – Day one

  • Jason Vale’s 3 day detox – Day three

  • Jordans Super Fruity Granola

  • Juice Master’s Super Chute Juice

  • Jus-Rol Pain Au Chocolat (Vegan)

  • Kale and sweet potato soup

  • Knorr Onion Gravy Pots

  • Leek and mushroom stuffed peppers

  • Leek and potato soup (vegan)

  • Leek Pie with Quorn Pieces

  • Lentil and mushroom soup

  • Lentil and mushroom soup

  • Linda McCartney Fish Free Scampi

  • Linda McCartney Fish-Free King Prawns

  • Linda McCartney has stopped making Fish Free King Prawns

  • Linda McCartney Vegetarian Burgers with a Peppered Mushroom Melt

  • Lord Poppington’s Perfectly Popped Popcorn

  • Low calorie tortilla pizza

  • Low fat sultana muffins

  • Macsween Vegetarian Haggis

  • Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup

  • Manomasa Tortilla Chips

  • Meatfree balls in a spicy tomato and spinach sauce

  • Mexican Vegan Crustless Quiche

  • Microwave Hummus

  • Miso soup with tofu and spinach

  • Moo to the Beat

  • Moroccan Tomato and Chickpea Soup

  • Mushroom and halloumi pancake

  • Mushroom stuffed aubergine

  • Mushroom, leek and mozzarella tart

  • MY Food Raw Blitz Body

  • My Sugar-Free Challenge

  • Nairn’s Gluten-Free Chocolate Chip Biscuit Breaks

  • Nakd Bars

  • National Curry Week: Quorn Thai Masaman Curry

  • National Greek Week – Gazpacho

  • National Vegetarian Week: Pom-Bear

  • Natur Boutique Lotus Green Tea

  • New Covent Garden Soup Co: Great British Recipes

  • Nutribox–healthy snacks delivered to your door

  • Oat and chickpea dumplings with tomato sauce

  • Oatmeal cookies

  • Omelette cannelloni with spinach filling

  • Orgran Gluten Free Tinned Spaghetti in Tomato Sauce

  • Oven-baked potato cakes with mushrooms and thyme

  • Panko Crusted BBQ Tofu

  • Pasta e fagioli

  • Pasta with greens, chilli and garlic

  • Peanut butter bars

  • Peanut butter blondies

  • Peanut butter granola bars

  • Pesto, Spinach and Mozzarella Pasta Salad

  • Pineapple, Banana and Raspberry Smoothie

  • Pizza Hut Pizza

  • Potato and spinach bake

  • Quorn and green bean curry

  • Quorn and red onion bolognese

  • Quorn chilli cheese pie

  • Quorn Cottage Pie

  • Quorn fillets with mushroom sauce

  • Quorn Korma

  • Quorn Lamb Strips Stir-Fry

  • Quorn Lasagne

  • Quorn Meat Free Swedish Meatballs with Tomato and Spinach

  • Quorn Roast Style Sliced Fillets

  • Quorn Salmon & Dill Fishcakes

  • Quorn sausage and mash

  • Quorn Singapore noodles

  • Quorn Tortilla Stack

  • Raw Chilli Coconut Chocolate Recipe

  • Raw Vegan Brownies

  • Raw Vegan Cashew & Date Balls

  • Raw vegan chocolate peanut butter fudge

  • Raw Vegan Peanut Butter Cheesecakes

  • Raw, no-bake cookies

  • Really Interesting Food Co: Spanish Chickpea Casserole

  • Recipe: Aubergine Pizza – Low Carb Gluten Free

  • Recipe: Bread Machine Pizza Dough

  • Recipe: Bread Maker Sundried Tomato Ciabatta

  • Recipe: Cheese, Onion and Jalapeno Pasty

  • Recipe: Curried Kidney Bean and Chickpea Spread

  • Recipe: Dehydrated Kale Chips With Chilli

  • Recipe: Dehydrated Raw Chilli Crackers

  • Recipe: Dehydrated Vegan Cheese and Onion Kale Chips

  • Recipe: Easy Vegan Gingerbread Men

  • Recipe: Jelly Tots Chocolate Cake

  • Recipe: Marinated and Grilled Tofu In Pitta Bread

  • Recipe: Oat, Date and Sultana Energy Balls

  • Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread

  • Recipe: Parsnip and Kale Soup

  • Recipe: Pesto Baked Tofu

  • Recipe: Quick & Easy Vegan Flapjacks

  • Recipe: Raw Vegan Banana Bread Biscuits

  • Recipe: Raw Vegan Strawberry and Coconut Macaroons

  • Recipe: Roasted Red Pepper and Feta Spread

  • Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole

  • Recipe: Smoky Marinated Tofu in Pitta Bread

  • Recipe: Soup Maker Cauliflower Soup

  • Recipe: Soup Maker Cream of Sweetcorn Soup

  • Recipe: Soup Maker Spinach and Carrot Soup

  • Recipe: Spinach and Tomato Soup

  • Recipe: Spinach, Tahini and Cumin Spread

  • Recipe: Sweet Potato Burgers With Lentils And Spinach

  • Recipe: Tofu Popcorn Chicken

  • Recipe: Tomato and Basil Risotto

  • Recipe: Vegan Banana Chocolate Tofu Mousse

  • Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps

  • Recipe: Vegan Cheese and Onion Muffins

  • Recipe: Vegan Chia Seed Flapjacks

  • Recipe: Vegan Chickpea (Gram) Flour Pancake

  • Recipe: Vegan Chickpea Cutlets

  • Recipe: Vegan Chickpea Flour Pancake

  • Recipe: Vegan Chocolate Silken Tofu Pudding

  • Recipe: Vegan Cream of Mushroom Soup

  • Recipe: Vegan Halloumi

  • Recipe: Vegan Leek and Potato Soup

  • Recipe: Vegetarian Scotch Eggs

  • Recipe: Veggie Thai Pie

  • Red cabbage and cannellini bean soup

  • Red Lentil, Chickpea and Chilli Soup (vegan)

  • Red peppers stuffed with vegetarian haggis and mushrooms

  • Redwood Fish Style Steaks

  • Redwood Meatless Feast Pizza

  • Redwood Vegi Deli Beef-Style Pieces

  • Reggae reggae mushrooms

  • Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes

  • Review and Slideshow: Nutriblasts from my Nutribullet

  • Review: Bodychef Vegetarian Diet – Day 8 – Final Day

  • Review: Bodychef Vegetarian Diet Plan – Day 1

  • Review: Bodychef Vegetarian Diet Plan – Day 2

  • Review: Bodychef Vegetarian Diet Plan – Day 3

  • Review: Bodychef Vegetarian Diet Plan – Day 4

  • Review: Bodychef Vegetarian Diet Plan – Day 5

  • Review: Bodychef Vegetarian Diet Plan – Day 6

  • Review: Bodychef Vegetarian Diet Plan – Day 7

  • Review: Bodychef Vegetarian Diet Plan – Introduction

  • Review: Diablo Toasted Snack Maker

  • Review: Foraging Fox Beetroot Ketchup

  • Review: Genius Gluten Free Cupcakes

  • Review: Mildreds Vegetarian Restaurant Cookbook

  • Review: Morphy Richards Folding Stand Mixer

  • Review: Norman’s Coach and Horses – London’s First Vegetarian Pub

  • Review: Nosh ABC Diet – Day 1

  • Review: Old El Paso Stand ‘N’ Stuff Soft Taco Kit

  • Review: Ovio Organic Olive Leaf Supplements

  • Review: Scrubbys Vegetable Crisps

  • Review: Tefal Fresh Express

  • Review: Veatable Savoury Snack Bar

  • Review: Vida Food Dehydrator

  • Review: VonShef Soup Maker

  • Review: VonShef Soup Maker: Update

  • Review: Wheyhey Protein Ice Cream

  • Review: Yu!’s New Fruity Chews

  • Righteous All Natural Salad Dressings

  • Riverford Recipe Box Review & Giveaway

  • Roasted aubergine, tomato & basil pasta

  • Roasted stuffed aubergine with couscous and halloumi

  • Roasted stuffed courgette with cheese and tomato

  • Rose Elliot’s cheese and onion pie

  • Round Up: Healthy Snacks for Vegetarians and Vegans

  • Salter’s Great British Sponge Cake Challenge

  • Seabrooks Crisps whole range now vegetarian and gluten free

  • Secret Sausages – Vegetables In Disguise

  • Seitan Piccata

  • Shepherd’s beany pie

  • Sicilian aubergine parmigiana

  • Slow cooked aubergine, sweet potato and parsnip in coconut sauce

  • Slow Cooked Bean, Potato & Cheese Stew

  • Slow cooked red bean, cashew and spinach curry

  • Slow cooked Thai green curry with Quorn

  • Slow cooker chocolate cake

  • Smoky bean chimichangas (vegan)

  • Smoky Tofu And Cream Cheese Bagel

  • Spaghetti with lentil and tomato sauce

  • Spiced Baked Eggs

  • Spiced carrot and lentil soup

  • Spicy bean lasagne

  • Spicy broccoli and cabbage soup

  • Spicy Carrot and Lentil Soup

  • Spicy cauliflower soup

  • Spicy chickpeas in tomato sauce with rosemary

  • Spicy courgette & rice soup

  • Spicy potato and cabbage soup with camembert

  • Spicy vegetable soup

  • Spinach and cheese muffins

  • Spinach and lentil soup

  • Spinach and potato soup

  • Spinach and ricotta pasta

  • Spinach and ricotta souffles with fonduta sauce

  • Spinach-chickpea burgers

  • Strawberry and Coconut Energy Bars

  • Summer Fruit Superfood Smoothie with Acai Berry Powder

  • Sundried tomato and jalapeno bread

  • Swede and leek soup

  • Sweet Potato and Coconut Soup (vegan)

  • Sweet Potato, Mushroom and Wild Garlic Frittata

  • Tabasco Pepper Cheese

  • Tahini muesli bars

  • Teapigs Organic Matcha

  • Tempeh Giardino

  • Tesco Free From Creamy Sweet Chilli Spread

  • Thai vegetable omelette

  • The Boxing Clever Cookbook

  • The Complete Guide to Vegan Food Substitutions

  • The Garlic Farm: Garlic jam with red chilli / Olives with garlic and basil

  • The Gate Vegetarian Restaurant: Islington

  • The Gentle Chef Cookbook: Pepperoni

  • The Gentle Chef Garlic Pepper Havarti Vegan Cheese

  • The Good Intent pub, Ashford, Kent

  • The Great British Garlic Challenge

  • The Great Vegan Protein Book Giveaway – Winner Announced!

  • This week’s Graze box

  • Tideford Organics Soups

  • Tofu Escalopes With Salsa

  • Tofu, vegetable and hoisin sauce stir-fry

  • Tofuture Tofu Press and Tofu Making Kit Giveaway

  • Tofuture Tofu Press Review: No More Soggy Tofu!

  • Tomato and chilli soup

  • Tomato rice soup with haricot beans (vegan)

  • Total Greek Yoghurt Split Pots

  • Trek Protein Flapjacks

  • Truckle Cheese Co: Oak Smoked Cheddar

  • Tweet for a cheap eat!

  • Tyrrells Crinkly Veg Crisps

  • Tyrrells’ Red, White and Blue Crisps

  • Unduly excited by a pineapple (or how to be a saddo)

  • Using Warburtons Square(ish) Wraps at a BBQ

  • Vegan Aubergine and Chickpea Penne Recipe

  • Vegan Banana and Cashew Muffins Recipe

  • Vegan Cashew Cream Cheese

  • Vegan cheese on toast

  • Vegan Chickpea and Spinach Curry

  • Vegan Chickpea Mayo Mash Up

  • Vegan Chickpea Tuna Mayo Sandwich

  • Vegan Choco Ringo Nutto Bars

  • Vegan chocolate peanut butter bars

  • Vegan creamy spinach and potato soup

  • Vegan Crunchie Pieces

  • Vegan Eating in Tenerife

  • Vegan Egg Mayonnaise

  • Vegan Gobi (Cauliflower) Masala and Onion Bhaji Bread Machine Bread

  • Vegan Haggis Stuffed Pepper Recipe

  • Vegan leek and mushroom soup

  • Vegan Lunch Tapas Style

  • Vegan Monday: aubergine, tomato and red lentil curry

  • Vegan Monday: Black olive and sundried tomato bread

  • Vegan Monday: Goodlife Spicy Bean Quarterpounders

  • Vegan Monday: might as well call it Junk Food Monday

  • Vegan Monday: sausage, chips and beans and a minor fail

  • Vegan Monday: stew and dumplings and yet another confession

  • Vegan Monday: vegan haggis stuffed mushrooms

  • Vegan Oast Cakes Recipe

  • Vegan Oatmeal Peanut Butter Cookies

  • Vegan Omelette with Silken Tofu Recipe

  • Vegan Smoky Bean Hotpot Recipe

  • Vegan Toasted Cheese and Chorizo Sandwich

  • Vegan Tofu & Mushroom Mini Quiches

  • Vegan Tofush / Tofish & Chips Recipe

  • Vegan tuna melt

  • Veganuary 2016 – Day 6

  • Veganuary 2016: Another Day, Another Vegan Pizza

  • Veganuary: Vegan Leek, Mushroom and Spinach Tart

  • Veganuary: Vegan Thai Red Curry

  • Vegetable paella

  • Vegetarian (vegan) paella

  • Vegetarian borlotti bean moussaka

  • Vegetarian haggis pizza wrap

  • Vegetarian moussaka

  • Vegetarian prawn cocktail

  • Vegetarian prawn laksa

  • Vegetarian savoury pancakes

  • Vegetarian slow cooked sausage and bean casserole

  • VegfestUK

  • Veggienomics Cookbook: Linguine Carbonara With Crispy Capers

  • Vimto Squeezy Water Enhancers

  • Violife Vegan Cheese

  • Vivesoy Vanilla Flavour Soy Drink

  • Walkers Mystery Flavour Crisps

  • Warburtons Half and Half Rolls

  • Warburtons Sandwich Thins: Cheese and Tomato Toastie

  • Warburtons Winter Fruit Loaf

  • What’s in the box?

  • Wild Garlic and Cauliflower Soup Recipe (Vegan)

  • World Food Café Vegetarian Bible: Over 200 Recipes From Around The World

  • Yamas! Halloumi burger slices

  • Yellow courgette soup with chilli and cheese

  • Zizzi Vegan Pizza Review