Uncategorized 9bar Breakfast Bars A (sort of) recreation of a Googies Art Cafe, Folkestone, pizza About Alchemist Dreams – custom liqueurs Allinson Bread’s Kitchen Herb Garden Amy’s Kitchen Cream of Mushroom Soup Amy’s Kitchen Gluten Free Rice Mac and Cheese Amy’s Kitchen Rustic Italian Vegetable Soup Another vegetarian pizza Apple and Chocolate Parcels Apple cake Asparagus and leek filo pie Asparagus, tomato and feta frittata Aubergine and Harissa Sauté Aubergine lasagne Aubergine melt Aubergines, asparagus; swings and roundabouts Autumnal squash, butterbean and mushroom cobbler Bannisters’ Farm Cheese & Roasted Onion Filled Potato Skins Bannisters’ Farm Fully Loaded Cheese & Beans Jacket Potato Bara brith (eventually) Basil, Vegetarian Parmesan and Olive Bread Bean and vegetable soup BEAR Fact of the Week BEAR Yo Yos Betty Crocker Bakes Black-Eyed Bean and Red Pepper Stew Book: No Meat, No Dairy, No Gluten – Just Flavour and Goodness Bread Machine Cinnamon Sultana Bread Bread Machine Seitan Brie and potato vegetable bake Broccoli and potato soup Broccoli and stilton roulade Broccoli and stilton soup Broccoli and yellow pepper soup Brooklyn Pad Thai from Vegan with a Vengeance by Isa Chandra Moskowitz Butter bean and tomato soup Butter bean bake Butter bean, tomato and artichoke soup Butternut squash soup Cabbage and leek bake Cabbage, rice, chilli and cheese soup Cajun spiced potato wedges Campbell’s Soup Limited Edition Andy Warhol Cans Cashew Butter and Spirulina Powder Cauliflower and butter bean soup Cauliflower and red pepper soup Cauliflower cheese and potato pie Cauliflower, egg & potato curry Cheap, quick and easy mushroom soup Cheddar, sun-dried tomato and olive bread Cheese, onion and potato slice Cheesy Pea Faces Cheesy Spinach and Chickpea Soup Chia Bia Milled & Whole Chia Seeds Chilli cheese flapjacks Chilli jam Chilli peanut butter granola bars Competition: Win “The Seasoned Vegetarian” by Simon Rimmer Competition: Win a copy of Vegan Brunch by Isa Chandra Moskowitz Competition: Win a copy of Vegan Cookies Invade Your Cookie Jar Contact Cook Vegetarian Magazine Cookbook: A Salad For All Seasons by Harry Eastwood Cookbook: Greens 24/7 by Jessica Nadel Cookbook: Vegetarian Food for Kids Coulibiac with soured cream sauce Crazy Jack Organic Soft Apricots Creamy courgette lasagne Creamy Tarragon Quorn Fillet Bake Creamy vegetarian sausage pasta bake Crispy Baked Tofu Crumpets Crusty pasta & broccoli bake Currys DSLR Workshop Dalepak Cauliflower Cheese Grills Dalepak Cheese & Onion Crispbakes Dalepak Mushroom Crispbakes Dalepak Spicy Bean Quarter Pounders Date Nut Bread Deli Fry’s Morcilla Style Vegan Sausage Domino’s Pizza Dr Oetker Ristorante Vegetale Pizza Easy Bean Burgers Easy Vegan Tinned Tomato and Basil Soup Recipe Eating Smart Magazine: Nutty Roasted Squash Falafel and hummus in pitta bread Fiona Oakes: Vegan, marathon runner, superwoman Fish Free Prawn and Tomato Curry Fish free prawn sandwich Food for Fitness: Muesli bars Free & Easy Organic Green Pea Soup Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce Free Cookbook From Domu Free Tickets To The Just V Show! Freedom Mallows Giveaway Winner Announced! Froothie Optimum G2.1 Platinum Series Blender Review Froothie Optimum P200 Dehydrator Review Frozen green pea soup Fruitdrop: fresh fruit delivered to the workplace Funky Raw Magazine Getting Nakd on a Monday Night Giveaway: 3 Bags of Freedom Mallows with Tote Bag Giveaway: BFree Gluten Free Wraps Giveaway: Crumb by Ruby Tandoh Giveaway: Riverford Farm Cook Book Giveaway: The Great Vegan Protein Book by Celine Steen and Tamasin Noyes Giveaway: Vegan Cookbook – The Essential Guide Giveaway: Win a Hamper of Amy’s Kitchen Gluten-Free Food! Giveaway: World Food Cafe Vegetarian Cookbook Gold Kiwi Fruit Good Hemp Oil – Special Edition Good Natured Salad Gousto Recipe Box Review Gratin of rigatoni with roasted vegetables Gratin of white cabbage & lentils in a Provencal sauce Graze box Graze no longer charging extra for olives Green Lentil and Chilli Hummus Halloumi stuffed peppers Healthy Vegan Snacks for Veganuary Heinz Tomato Ketchup Cheddar Cheese Higher Nature Organic Apple Cider Vinegar Homemade Vegan Mayonnaise Recipe Hot and Sour Mushroom and Tofu Soup Hugh Fearnley-Whittingstall’s chickpea, chard and porcini soup Hugh Fearnley-Whittingstall’s Corner Shop Spanakopita Hugh Fearnley-Whittingstall’s Mushroom Risoniotto I’ve been grazing Innocent Piri Piri Veg Pot Irish Diet Yogurts Jack Daniel’s Barbecue Sauces Jamie Oliver Raw Vegan Chocolate Fudge Jason Vale’s 3 day detox – Day one Jason Vale’s 3 day detox – Day three Jordans Super Fruity Granola Juice Master’s Super Chute Juice Jus-Rol Pain Au Chocolat (Vegan) Kale and sweet potato soup Knorr Onion Gravy Pots Leek and mushroom stuffed peppers Leek and potato soup (vegan) Leek Pie with Quorn Pieces Lentil and mushroom soup Lentil and mushroom soup Linda McCartney Fish Free Scampi Linda McCartney Fish-Free King Prawns Linda McCartney has stopped making Fish Free King Prawns Linda McCartney Vegetarian Burgers with a Peppered Mushroom Melt Lord Poppington’s Perfectly Popped Popcorn Low calorie tortilla pizza Low fat sultana muffins Macsween Vegetarian Haggis Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup Manomasa Tortilla Chips Meatfree balls in a spicy tomato and spinach sauce Mexican Vegan Crustless Quiche Microwave Hummus Miso soup with tofu and spinach Moo to the Beat Moroccan Tomato and Chickpea Soup Mushroom and halloumi pancake Mushroom stuffed aubergine Mushroom, leek and mozzarella tart MY Food Raw Blitz Body My Sugar-Free Challenge Nairn’s Gluten-Free Chocolate Chip Biscuit Breaks Nakd Bars National Curry Week: Quorn Thai Masaman Curry National Vegetarian Week: Pom-Bear Natur Boutique Lotus Green Tea New Covent Garden Soup Co: Great British Recipes Nutribox–healthy snacks delivered to your door Oat and chickpea dumplings with tomato sauce Oatmeal cookies Omelette cannelloni with spinach filling Orgran Gluten Free Tinned Spaghetti in Tomato Sauce Oven-baked potato cakes with mushrooms and thyme Panko Crusted BBQ Tofu Pasta e fagioli Pasta with greens, chilli and garlic Peanut butter bars Peanut butter blondies Peanut butter granola bars Pesto, Spinach and Mozzarella Pasta Salad Pineapple, Banana and Raspberry Smoothie Pizza Hut Pizza Potato and spinach bake Quorn and green bean curry Quorn and red onion bolognese Quorn chilli cheese pie Quorn Cottage Pie Quorn fillets with mushroom sauce Quorn Korma Quorn Lamb Strips Stir-Fry Quorn Lasagne Quorn Meat Free Swedish Meatballs with Tomato and Spinach Quorn Roast Style Sliced Fillets Quorn Salmon & Dill Fishcakes Quorn sausage and mash Quorn Singapore noodles Quorn Tortilla Stack Raw Chilli Coconut Chocolate Recipe Raw Vegan Brownies Raw Vegan Cashew & Date Balls Raw vegan chocolate peanut butter fudge Raw Vegan Peanut Butter Cheesecakes Raw, no-bake cookies Really Interesting Food Co: Spanish Chickpea Casserole Recipe: Aubergine Pizza – Low Carb Gluten Free Recipe: Bread Machine Pizza Dough Recipe: Bread Maker Sundried Tomato Ciabatta Recipe: Cheese, Onion and Jalapeno Pasty Recipe: Curried Kidney Bean and Chickpea Spread Recipe: Dehydrated Kale Chips With Chilli Recipe: Dehydrated Raw Chilli Crackers Recipe: Dehydrated Vegan Cheese and Onion Kale Chips Recipe: Easy Vegan Gingerbread Men Recipe: Jelly Tots Chocolate Cake Recipe: Marinated and Grilled Tofu In Pitta Bread Recipe: Oat, Date and Sultana Energy Balls Recipe: Olive, Jalapeno, Cheese and Sundried Tomato Bread Recipe: Parsnip and Kale Soup Recipe: Pesto Baked Tofu Recipe: Raw Vegan Banana Bread Biscuits Recipe: Raw Vegan Strawberry and Coconut Macaroons Recipe: Roasted Red Pepper and Feta Spread Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole Recipe: Smoky Marinated Tofu in Pitta Bread Recipe: Soup Maker Cauliflower Soup Recipe: Soup Maker Cream of Sweetcorn Soup Recipe: Soup Maker Spinach and Carrot Soup Recipe: Spinach and Tomato Soup Recipe: Spinach, Tahini and Cumin Spread Recipe: Sweet Potato Burgers With Lentils And Spinach Recipe: Tofu Popcorn Chicken Recipe: Tomato and Basil Risotto Recipe: Vegan Banana Chocolate Tofu Mousse Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps Recipe: Vegan Cheese and Onion Muffins Recipe: Vegan Chia Seed Flapjacks Recipe: Vegan Chickpea Flour Pancake Recipe: Vegan Chocolate Silken Tofu Pudding Recipe: Vegan Cream of Mushroom Soup Recipe: Vegan Halloumi Recipe: Vegan Leek and Potato Soup Recipe: Vegetarian Scotch Eggs Recipe: Veggie Thai Pie Red cabbage and cannellini bean soup Red Lentil, Chickpea and Chilli Soup (vegan) Red peppers stuffed with vegetarian haggis and mushrooms Redwood Fish Style Steaks Redwood Meatless Feast Pizza Redwood Vegi Deli Beef-Style Pieces Reggae reggae mushrooms Review & Giveaway: The Part-Time Vegetarian by Nicola Graimes Review and Slideshow: Nutriblasts from my Nutribullet Review: Bodychef Vegetarian Diet – Day 8 – Final Day Review: Bodychef Vegetarian Diet Plan – Day 1 Review: Bodychef Vegetarian Diet Plan – Day 2 Review: Bodychef Vegetarian Diet Plan – Day 3 Review: Bodychef Vegetarian Diet Plan – Day 4 Review: Bodychef Vegetarian Diet Plan – Day 5 Review: Bodychef Vegetarian Diet Plan – Day 6 Review: Bodychef Vegetarian Diet Plan – Day 7 Review: Bodychef Vegetarian Diet Plan – Introduction Review: Diablo Toasted Snack Maker Review: Foraging Fox Beetroot Ketchup Review: Genius Gluten Free Cupcakes Review: Mildreds Vegetarian Restaurant Cookbook Review: Morphy Richards Folding Stand Mixer Review: Norman’s Coach and Horses – London’s First Vegetarian Pub Review: Nosh ABC Diet – Day 1 Review: Old El Paso Stand ‘N’ Stuff Soft Taco Kit Review: Ovio Organic Olive Leaf Supplements Review: Scrubbys Vegetable Crisps Review: Tefal Fresh Express Review: Veatable Savoury Snack Bar Review: Vida Food Dehydrator Review: VonShef Soup Maker Review: VonShef Soup Maker: Update Review: Wheyhey Protein Ice Cream Review: Yu!’s New Fruity Chews Righteous All Natural Salad Dressings Riverford Recipe Box Review & Giveaway Roasted aubergine, tomato & basil pasta Roasted stuffed aubergine with couscous and halloumi Roasted stuffed courgette with cheese and tomato Rose Elliot’s cheese and onion pie Round Up: Healthy Snacks for Vegetarians and Vegans Salter’s Great British Sponge Cake Challenge Seabrooks Crisps whole range now vegetarian and gluten free Seitan Piccata Shepherd’s beany pie Sicilian aubergine parmigiana Slow cooked aubergine, sweet potato and parsnip in coconut sauce Slow Cooked Bean, Potato & Cheese Stew Slow cooked red bean, cashew and spinach curry Slow cooked Thai green curry with Quorn Slow cooker chocolate cake Smoky bean chimichangas (vegan) Smoky Tofu And Cream Cheese Bagel Spaghetti with lentil and tomato sauce Spiced Baked Eggs Spiced carrot and lentil soup Spicy bean lasagne Spicy broccoli and cabbage soup Spicy Carrot and Lentil Soup Spicy cauliflower soup Spicy chickpeas in tomato sauce with rosemary Spicy courgette & rice soup Spicy potato and cabbage soup with camembert Spicy vegetable soup Spinach and cheese muffins Spinach and lentil soup Spinach and potato soup Spinach and ricotta pasta Spinach and ricotta souffles with fonduta sauce Spinach-chickpea burgers Strawberry and Coconut Energy Bars Summer Fruit Superfood Smoothie with Acai Berry Powder Sundried tomato and jalapeno bread Swede and leek soup Sweet Potato and Coconut Soup (vegan) Sweet Potato, Mushroom and Wild Garlic Frittata Tabasco Pepper Cheese Tahini muesli bars Teapigs Organic Matcha Tesco Free From Creamy Sweet Chilli Spread Thai vegetable omelette The Boxing Clever Cookbook The Complete Guide to Vegan Food Substitutions The Garlic Farm: Garlic jam with red chilli / Olives with garlic and basil The Gate Vegetarian Restaurant: Islington The Gentle Chef Cookbook: Pepperoni The Gentle Chef Garlic Pepper Havarti Vegan Cheese The Good Intent pub, Ashford, Kent The Great British Garlic Challenge The Great Vegan Protein Book Giveaway – Winner Announced! This week’s Graze box Tideford Organics Soups Tofu Escalopes With Salsa Tofu, vegetable and hoisin sauce stir-fry Tofuture Tofu Press and Tofu Making Kit Giveaway Tofuture Tofu Press Review: No More Soggy Tofu! Tomato and chilli soup Tomato rice soup with haricot beans (vegan) Trek Protein Flapjacks Truckle Cheese Co: Oak Smoked Cheddar Tweet for a cheap eat! Tyrrells Crinkly Veg Crisps Tyrrells’ Red, White and Blue Crisps Using Warburtons Square(ish) Wraps at a BBQ Vegan Aubergine and Chickpea Penne Recipe Vegan Banana and Cashew Muffins Recipe Vegan Cashew Cream Cheese Vegan cheese on toast Vegan Chickpea and Spinach Curry Vegan Chickpea Mayo Mash Up Vegan Chickpea Tuna Mayo Sandwich Vegan Choco Ringo Nutto Bars Vegan chocolate peanut butter bars Vegan creamy spinach and potato soup Vegan Crunchie Pieces Vegan Eating in Tenerife Vegan Egg Mayonnaise Vegan Gobi (Cauliflower) Masala and Onion Bhaji Bread Machine Bread Vegan Haggis Stuffed Pepper Recipe Vegan leek and mushroom soup Vegan Lunch Tapas Style Vegan Monday: aubergine, tomato and red lentil curry Vegan Monday: Black olive and sundried tomato bread Vegan Monday: Goodlife Spicy Bean Quarterpounders Vegan Monday: might as well call it Junk Food Monday Vegan Monday: sausage, chips and beans and a minor fail Vegan Monday: stew and dumplings and yet another confession Vegan Monday: vegan haggis stuffed mushrooms Vegan Oast Cakes Recipe Vegan Oatmeal Peanut Butter Cookies Vegan Smoky Bean Hotpot Recipe Vegan Toasted Cheese and Chorizo Sandwich Vegan Tofu & Mushroom Mini Quiches Vegan Tofush / Tofish & Chips Recipe Vegan tuna melt Veganuary 2016 – Day 6 Veganuary 2016: Another Day, Another Vegan Pizza Veganuary: Vegan Leek, Mushroom and Spinach Tart Veganuary: Vegan Thai Red Curry Vegetable paella Vegetarian (vegan) paella Vegetarian borlotti bean moussaka Vegetarian haggis pizza wrap Vegetarian moussaka Vegetarian prawn cocktail Vegetarian prawn laksa Vegetarian savoury pancakes Vegetarian slow cooked sausage and bean casserole VegfestUK Veggienomics Cookbook: Linguine Carbonara With Crispy Capers Vimto Squeezy Water Enhancers Violife Vegan Cheese Vivesoy Vanilla Flavour Soy Drink Walkers Mystery Flavour Crisps Warburtons Half and Half Rolls Warburtons Sandwich Thins: Cheese and Tomato Toastie Warburtons Winter Fruit Loaf What’s in the box? Wild Garlic and Cauliflower Soup Recipe (Vegan) World Food Café Vegetarian Bible: Over 200 Recipes From Around The World Yamas! Halloumi burger slices Yellow courgette soup with chilli and cheese Zizzi Vegan Pizza Review