There’s a local cafe/bistro I go to regularly and although I always order the same meal (portobello mushroom in a bun with blue cheese, wedges and salad), my drink order is always different. Sometimes I fancy a hot chocolate, sometimes I’ll have a glass of wine or a bottle of Peroni and sometimes I have their homemade lemonade. Their homemade lemonade is lovely but because it’s so lovely, it doesn’t last long as you can’t help but drink it quickly. As I was drinking some the other day, I pondered how much it cost them to make (they sell it for £1.95 a glass) and decided it probably didn’t cost much and I’d make some myself. Now, before you get all narky and but-you’re-not-just-paying-for-the-ingredients-you’re-paying-for-someone-to-make-it-and-someone-to- bring-it-to-you-and-then-there’s-rent-and-rates-and-wages-and-stuff-to-pay-for; yes, I agree with you and I don’t begrudge them their £1.95; I just wanted to make some for myself. Which is what I did, and very nice it was too.
And in case you are wondering how much it cost to make over a litre of homemade lemonade – a pack of four unwaxed lemons in Tesco is £1.50 (I used 3 so that’s £1.12 [I think]) and a 500g bag of caster sugar is 99p and the water came out of the tap. I tried to work out how much the sugar cost per gram but my maths is so shit, I couldn’t even work it out on a calculator – so, if you can work out how much 140g cost if 500g is 99p, please let me know.
Although my blender (the Froothie G2.1 Optimum) did its thing and whizzed up the lemons, sugar and water beautifully, there was a bit of pulp leftover, which I threw away, despite a voice in the back of my head telling me I could probably use it in a cake or something. You could also, I suppose, leave it in, if you like your lemonade with ‘bits’ in.
Honestly, this lemonade is so simple – you really should give it a go.
- 3 unwaxed lemons, unpeeled and roughly chopped
- 140g caster sugar
- 1 litre cold water
- Add the lemons, sugar and half of the water into a blender and process thoroughly
- Strain the mixture into a bowl and top up with the rest of the water