Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce is a blend of roasted red peppers, birds eye chillies and spices in a tomato based sauce. Sounds good, yes?
Well, here are the good bits:
- Suitable for vegetarians and vegans
- Low fat
- Free from wheat, gluten, dairy, soya, celery, mustard, nuts and preservatives
And here are the bad bits:
I found it bitter and without trace of any heat from chillies but this was easily remedied by covering it with Encona hot sauce and cheese. Everything can be improved with hot sauce and cheese.
Don’t get me wrong, it wasn’t terrible but not one I’d be rushing out to buy again, if only for the simple reason that it’s not exactly difficult to make your own tomato-based sauce.
I fried some mushrooms, courgette and garlic, added the sauce and served it with spaghetti.
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