Airfried Panko Crusted Potato and Onion Cakes (Vegan)
Prep time
Cook time
Total time
Serves: 4
  • 500g potatoes, cut into chunks
  • 50g dairy-free spread
  • 50g plain flour
  • ¼ tsp baking powder
  • 2 shallots or ½ an onion, chopped
  • salt and pepper
  • Panko breadcrumbs
  1. Boil the potatoes until they're done (about 15-20 minutes), drain and put back in the pan
  2. Melt the butter in a pan, then add to the potatoes and mash until smooth, then stir in the onions
  3. Sieve the flour and baking powder into the mashed potato, mix in thoroughly and season with salt and pepper
  4. Stir the mixture until it forms a kind of dough and comes away from the sides of the pan
  5. Cut the dough into 4 equal pieces and form into patties
  6. Coat in the panko breadcrumbs
  7. Airfry at 200C for 15-20 minutes or until golden brown and crispy
Recipe by Planet Veggie at