Crispy Air Fried Paprika Chickpeas
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegan
Ingredients
  • 1 400g tin chickpeas, drained and rinsed
  • Olive oil spray
  • 1 tsp smoked paprika
  • 1 tsp onion granules
Instructions
  1. Pre-heat your air fryer for 3 minutes at 60C
  2. Put the chickpeas in a bowl, spray on some olive oil spray and mix in the smoked paprika and onion granules
  3. Spread evenly in the basket of your air fryer
  4. Air fry for 15 minutes at 200C, shaking half way through
Recipe by Planet Veggie at https://www.planetveggie.co.uk/crispy-air-fried-smoked-paprika-chickpeas/