Crispy Air Fried Paprika Chickpeas
Prep time
Cook time
Total time
Cuisine: Vegan
  • 1 400g tin chickpeas, drained and rinsed
  • Olive oil spray
  • 1 tsp smoked paprika
  • 1 tsp onion granules
  1. Pre-heat your air fryer for 3 minutes at 60C
  2. Put the chickpeas in a bowl, spray on some olive oil spray and mix in the smoked paprika and onion granules
  3. Spread evenly in the basket of your air fryer
  4. Air fry for 15 minutes at 200C, shaking half way through
Recipe by Planet Veggie at