Crispy Air Fried Paprika Chickpeas
Prep time
Cook time
Total time
Author: Cathy @ Planet Veggie
Cuisine: Vegan
Ingredients
- 1 400g tin chickpeas, drained and rinsed
- Olive oil spray
- 1 tsp smoked paprika
- 1 tsp onion granules
Instructions
- Pre-heat your air fryer for 3 minutes at 60C
- Put the chickpeas in a bowl, spray on some olive oil spray and mix in the smoked paprika and onion granules
- Spread evenly in the basket of your air fryer
- Air fry for 15 minutes at 200C, shaking half way through
Recipe by Planet Veggie at https://www.planetveggie.co.uk/crispy-air-fried-smoked-paprika-chickpeas/