Vegan Bánh Mi with Tofoo Tofu, Pickled Vegetables & Sriracha Mayo
 
Prep time
Total time
 
Author:
Cuisine: Vegan
Serves: 1
Ingredients
  • 1 baguette, sliced lengthways without cutting all the way through
  • 4 slices marinated Tofoo
  • 2 tbsp pickled vegetables
  • Sriracha mayo to taste
Instructions
  1. Spread the sriracha mayo onto the baguette
  2. Add the marinated Tofoo and cover with the pickled vegetables
Recipe by Planet Veggie at https://www.planetveggie.co.uk/vegan-banh-mi-tofoo-tofu/