Vegan Bánh Mi with Tofoo Tofu, Pickled Vegetables & Sriracha Mayo
Prep time
Total time
Cuisine: Vegan
Serves: 1
  • 1 baguette, sliced lengthways without cutting all the way through
  • 4 slices marinated Tofoo
  • 2 tbsp pickled vegetables
  • Sriracha mayo to taste
  1. Spread the sriracha mayo onto the baguette
  2. Add the marinated Tofoo and cover with the pickled vegetables
Recipe by Planet Veggie at