Aubergine, Mushroom and Sweet Potato Massaman Curry
Prep time
Cook time
Total time
Author: Cathy @ Planet Veggie
Cuisine: Vegan
Serves: 2
Ingredients
- 1 aubergine, chopped into chunks
- 100g mushrooms, sliced
- 1 sweet potato, peeled and chopped into chunks
- 1 can coconut milk
- 1 tub Blue Dragon Massaman Curry Paste
Instructions
- Put all the ingredients in the slower cooker, stir thoroughly and cook on low for 6 hours
- Give it another stir about half way through to distribute the curry paste
Recipe by Planet Veggie at https://www.planetveggie.co.uk/aubergine-mushroom-sweet-potato-massaman-curry/