Vegan Cheese, Chilli and Mustard Straws
Prep time
Cook time
Total time
Cuisine: Vegan
Serves: 12
  • 25g vegan spread (I used Flora Freedom)
  • 50g plain flour
  • 20g vegan cheese, grated
  • Chilli powder to taste
  • 1 tsp mustard (I used wholegrain)
  • salt and pepper
  • Soya milk to glaze
  1. Rub together the vegan spread and flour in a bowl.
  2. Add the cheese, chilli powder, mustard and season with salt and pepper.
  3. Work into a dough (if it's not sticking together, add a tiny bit of water, but I found the mustard bound it together well).
  4. Roll out onto a lightly floured surface, trim the edges (or don't bother if you don't mind them looking 'rustic') and cut into strips about 1cm wide (I used a pizza cutter).
  5. Line a baking tray with baking paper, lay the strips down, leaving a bit of a gap between them, glaze with soya milk and bake at 200C for about 10 minutes, until golden.
Recipe by Planet Veggie at