Vegan Oaty Cranberry & Coconut Cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Cuisine: Vegan
Serves: 18
  • 75g Flora Freedom
  • 1 tbsp Golden Syrup
  • 75g brown sugar or Demerara sugar
  • 75g self raising flour or 75g plain flour and 1tsp baking powder
  • 50g porridge oats
  • 25g desiccated coconut
  • 25g dried cranberries
  1. Preheat the oven to 180C/160C fan/gas mark 4
  2. Melt the Golden Syrup and Flora Freedom in a saucepan over a low heat
  3. Remove from the heat and stir in the remaining ingredients
  4. Form into 18 balls and place evenly on a baking tray lined with baking paper. Leave gaps in between them and be warned they won't stay ball-shaped!
  5. Bake in the oven for 12-15 minutes until just turning golden
  6. Remove from the oven and leave to cool
Recipe by Planet Veggie at