Courgette and Broad Bean Soup with Chilli and Fennel
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Vegan
Serves: 2
Ingredients
  • 1 tbsp olive oil
  • 125g broad beans
  • 1 courgette, sliced
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500ml vegetable stock
  • 1 tsp fennel seeds
  • Chilli powder to taste
  • salt and pepper
Instructions
  1. Heat the olive oil in a large pan and fry the onion and garlic for a few minutes, until the onion is soft
  2. Add the sliced courgette and fry for another couple of minutes
  3. Add the broad beans, stock, fennel seeds, chilli powder and season with salt and pepper
  4. Bring to the boil and let simmer for about 10-15 minutes, or until the courgette and broad beans are cooked
  5. Pour a third of the soup into a blender and blend on high speed, then return to the pan and warm through
Recipe by Planet Veggie at https://www.planetveggie.co.uk/courgette-broad-bean-soup-chilli-fennel/