Sweet Potato, Mushroom and Wild Garlic Frittata
Prep time
Cook time
Total time
Serves: 2
  • 1 tbsp olive oil
  • 3 eggs, beaten
  • 300g sweet potato, chopped into bite-sized pieces
  • 50g wild garlic, chopped
  • 150g mushrooms, sliced
  • salt and pepper
  1. Boil the sweet potatoes for 10-15 minutes, until tender
  2. Meanwhile, fry the mushrooms for 5 minutes, then add the wild garlic and stir for a minute or so until the wild garlic has wilted
  3. Season to taste with salt and pepper
  4. Remove from the heat and add the sweet potato
  5. Put the sweet potato, mushroom and wild garlic into an ovenproof dish and pour the beaten eggs over
  6. Bake in the oven at 180C for 20 minutes or until the eggs have set
  7. Serve hot or cold
Recipe by Planet Veggie at https://www.planetveggie.co.uk/sweet-potato-mushroom-wild-garlic-frittata/