Healthy Vegan Chocolate Brownies Recipe
Cuisine: Vegan
Serves: 16
  • 1 tbsp flaxseed
  • 60g dark chocolate, broken into pieces
  • 60g self-raising flour
  • 35g walnuts, chopped
  • 25g cacao nibs
  • ⅛ tsp baking powder
  • ⅛ tsp salt
  • 125g caster sugar
  • 1 tsp vanilla extract
  1. Heat oven to 170C
  2. Line an 8" square tin with baking paper
  3. Mix the flaxseed with 3 tbsp of water and set aside while you prepare the rest of the ingredients
  4. Melt the chocolate with 50ml water in a saucepan on a low heat, then allow to cool slightly
  5. Put the flour, walnuts, cocoa nibs, baking powder and salt in bowl and stir to remove any lumps
  6. Whisk the sugar into the melted chocolate mixture and beat well until smooth, making sure the sugar is dissolved
  7. Stir in the flaxseed mixture, vanilla extract and the flour. Stir well and pour into the prepared tin
  8. Bake for 35 minutes until a skewer inserted comes out clean
  9. Allow to cool in the tin, then cut into squares
Recipe by Planet Veggie at