Vegan Omelette with Silken Tofu Recipe
 
 
Author:
Cuisine: Vegan
Serves: 4
Ingredients
  • 2 cloves garlic, crushed
  • 349g pack silken tofu
  • 2 tbsp nutritional yeast
  • 2 tbsp olive oil
  • ½ tsp turmeric
  • 1 tsp fine black salt
  • ½ cup chickpea flour
  • 1 tbsp potato starch
Instructions
  1. Prepare your chosen fillings before you start making the omelette and leave to one side
  2. Blend the garlic, tofu, nutritional yeast, olive oil, turmeric and black salt until smooth
  3. Add the chickpea flour and potato starch and blend until it's all combined
  4. Heat a lightly oiled large frying pan and pour in ½ cup of the batter
  5. Use the back of a spoon to spread the batter out to make a thin circle
  6. Let it cook for about 3-5 minutes, until lightly browned on the bottom
  7. Flip the omelette over and cook for another minute or so
  8. Spread your prepared fillings evenly over half the omelette and fold over the other side
  9. Repeat with the rest of the batter
Recipe by Planet Veggie at https://www.planetveggie.co.uk/vegan-omelette-with-silken-tofu-recipe/