Vegan Pinto Bean Stuffed Peppers Recipe
Prep time
Cook time
Total time
Cuisine: Vegan
Serves: 2
  • 2 red or green peppers, deseeded
  • 1 tbsp olive oil
  • 2 shallots, chopped
  • 2 garlic cloves, crushed
  • 150g tomatoes, halved
  • 400g tin pinto beans (or other beans of your choice)
  • 1 tsp smoked paprika
  • salt and pepper
  1. Put the peppers on a baking tray and bake for about 20 minutes at 200C until tender and the skin is slightly browning
  2. Meanwhile, heat the olive oil in a frying pan and fry the shallots and garlic for a couple of minutes, until soft
  3. Grate the tomatoes into the pan, and discard the skins
  4. Remove from the heat, add the beans and lightly mash with a fork, leaving plenty whole
  5. Add the paprika and season with salt and pepper
  6. Stuff the bean mixture into the peppers and return to the oven for another 20 minutes
Recipe by Planet Veggie at