Vegan Oast Cakes Recipe
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegan
Serves: 12
Ingredients
  • 225g plain flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 50g vegetable shortening (e.g. Trex), diced
  • 40g caster sugar
  • 75g sultanas or currants
  • 45ml vegetable oil
  • 25g dairy-free spread (I used Vitalite)
Instructions
  1. Put the flour, salt and baking powder into a bowl, then rub the vegetable shortening in thoroughly
  2. Stir in the sugar and the sultanas or currants, then mix with 3-4 tsbp water to make a soft dough
  3. Roll out on a lightly floured surface until 1cm thick. Cut out 12 rounds using a 5cm cutter
  4. Heat the oil and dairy-free spread in a frying pan and fry each oast cake for about 3 minutes on each side until golden, then drain on kitchen roll
Recipe by Planet Veggie at https://www.planetveggie.co.uk/vegan-oast-cakes-recipe/