Vegan Haggis Stuffed Pepper
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegan
Serves: 2
Ingredients
  • Olive oil spray
  • 1 tbsp olive oil
  • 250g Macsween vegetarian haggis, chopped
  • 50g mushrooms, chopped
  • 2 red peppers, destalked and deseeded
  • 2 large handfuls of spinach
Instructions
  1. Lightly spray the peppers with the olive oil spray and put in an ovenproof dish and bake for about 20 minutes at 180C
  2. Meanwhile, heat the olive oil in a frying pan and fry the mushrooms for about 2 minutes
  3. Add the vegetarian haggis and fry for another 3 minutes
  4. Add the spinach and stir until wilted
  5. Stuff the peppers with the haggis/mushroom/spinach mixture and return to the oven, covered, for 20 minutes, uncovering for the last 10
Recipe by Planet Veggie at https://www.planetveggie.co.uk/vegan-haggis-stuffed-pepper-recipe/