Vegan Thai Red Curry
 
Prep time
Cook time
Total time
 
Adapted from Vegan - 100 Everyday Recipes. Published by www.parragon.com/lovefood
Author:
Recipe type: Thai
Cuisine: Vegan
Serves: 4
Ingredients
  • 2 tbsp peanut oil
  • 2 onions, thinly sliced
  • 100g mushrooms, sliced
  • 1 pack mange tout/baby sweetcorn
  • 1 can coconut milk
  • 2 tbsp vegan Thai red curry paste
  • 1 head Chinese leaves, shredded
Instructions
  1. Heat the oil in a wok and add the onions and mushrooms and stir-fry for about three minutes.
  2. Add the mange tout, baby sweetcorn, coconut milk and curry paste and bring to the boil, stirring occasionally.
  3. Add the Chinese leaves and cook, stirring, for 2-3 minutes until the Chinese leaves have wilted.
  4. Serve with boiled rice.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/veganuary-vegan-thai-red-curry/