Vegan Tofush
 
Prep time
Cook time
Total time
 
Inspired by the tofush and chips at Norman's Coach & Horses, Soho, London
Author:
Recipe type: Tofu
Cuisine: Vegan
Serves: 1-2
Ingredients
For the tofu
  • ½ block firm tofu, pressed and sliced in half
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt
  • ½ sheet nori, cut into two (so you have two strips of nori)
For the batter
  • 30ml water
  • 30ml soya milk
  • 60g plain flour
  • ½ tsp baking powder
  • salt and pepperOil for deep-frying
Instructions
  1. Mix together the olive oil, lemon juice and salt in a bowl/tupperware dish and marinade the tofu in it for a few hours (or minutes if you forget to do it earlier).
  2. Whisk together the ingredients for the batter in a bowl.
  3. Heat the oil for deep-frying (test it's hot enough by dropping a bit of batter into it - if it sizzles, it's ready).
  4. Meanwhile, wrap the strips of nori around the tofu and secure it with a toothpick or two (just remember to remove them after frying!)
  5. Dredge the nori-wrapped tofu in the batter and deep-fry for two to three minutes, until golden.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/vegan-tofush-chips-recipe-veganuary-day-8/