Vegan Spicy Potato Wedges
Prep time
Cook time
Total time
Please note the quantities for the ingredients are approximate - I made this up as I went along and didn't measure anything.
Recipe type: Mexican
Cuisine: Vegan
Serves: 2
  • 4 medium potatoes, cut into wedges
  • 3 tbsp olive oil
  • 1 tbsp tomato puree
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • a few drops of liquid smoke
  1. Cook the potato wedges in boiling water for about 5 minutes, then drain and put in a roasting tray.
  2. Mix together the other ingredients and pour over the potato wedges, turning to coat thoroughly.
  3. Bake in the oven at 200C, turning occasionally for approximately 45 minutes.
Recipe by Planet Veggie at