Vegan Spicy Potato Wedges
Author: Cathy @ Planet Veggie
Recipe type: Mexican
Cuisine: Vegan
Serves: 2
- 4 medium potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chilli powder
- a few drops of liquid smoke
- Cook the potato wedges in boiling water for about 5 minutes, then drain and put in a roasting tray.
- Mix together the other ingredients and pour over the potato wedges, turning to coat thoroughly.
- Bake in the oven at 200C, turning occasionally for approximately 45 minutes.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/veganuary-2016-day-6/
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