Vegan Tacos
Prep time
Cook time
Total time
Please note this is a rough indication of the ingredients - I didn't actually measure anything, so go by your own instincts.
Recipe type: Mexican
Cuisine: Vegan
Serves: 2
  • 4 Old El Paso Soft Stand 'n' Stuff Taco Shells (heated as per packet instructions)
  • 1 tbsp olive oil
  • 150g vegan mince (I used Tesco's own meat-free mince)
  • 2 tbsp Old El Paso Taco Seasoning
  • 50ml water
  • 2 baby onions, sliced
  1. Heat the oil in a frying pan, add the baby onions and fry for a few minutes until soft.
  2. Add the vegan mince and fry for about three to four minutes.
  3. Add the taco seasoning and water and bring to the boil.
  4. Simmer for about five minutes.
  5. Share the mince between the heated taco shells and top with jalapenos, salsa, salad, cheese and sour cream.
Recipe by Planet Veggie at