Recipe: Vegan Cream of Mushroom Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Vegan
Serves: 4
Ingredients
  • 250g mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • ½ cup cashews, soaked overnight or soaked in boiling water for 20 minutes
  • 1 tbsp olive oil
  • 500ml stock
  • 1 tsp dried thyme
  • salt and pepper for seasoning
  • ½ cup soya milk
Instructions
  1. If making in a soup maker:
  2. Fry the onion and garlic in the olive oil for about 5 minutes, until soft.
  3. Add the mushrooms and fry for a few more minutes.
  4. Add the mushroom/onion mix and all the other ingredients to the soup maker except the soya milk.
  5. Cook on the blending programme for 20 minutes.
  6. Check the texture at the end, blend until smoother if necessary.
  7. Add the soya milk and blend again to mix through.
  8. If making on the hob:
  9. Fry the onion and garlic in the olive oil for about 5 minutes, until soft.
  10. Add the mushrooms and fry for a few more minutes.
  11. Add the rest of the ingredients except the cashews and milk and simmer for about 20 minutes.
  12. Add the cashews and milk and blend until smooth.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-vegan-cream-of-mushroom-soup/