Battered Halloumi
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegetarian
Serves: 2
Ingredients
  • ½ block halloumi, sliced into 4 pieces
  • 60g plain flour
  • 30ml water
  • 30ml milk
  • 1 tsp baking powder
  • salt and pepper
  • Oil for deep frying
Instructions
  1. Heat the oil in a large pan or deep fat fryer if you have one
  2. Whisk together the flour, milk, water and baking powder and season with salt and pepper
  3. Check the oil is hot enough by dropping in a bit of batter. If it floats and sizzles, the oil is hot enough
  4. Dredge the halloumi in the batter and fry for 5-10 minutes, until golden, turning over a few times
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-battered-halloumi/