Quick & Easy Vegan Flapjacks
Prep time
Cook time
Total time
Cuisine: Vegan
Serves: 9
  • 125g porridge oats
  • 60g dairy-free spread (I used Vitalite)
  • 60g brown sugar
  • 2 tbsp Golden Syrup
  1. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin.
  2. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown.
  3. Score gently, then leave to cool.
  4. Cut into 9 pieces.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-quick-easy-vegan-flapjacks/