Quick & Easy Vegan Flapjacks
Prep time
Cook time
Total time
Author: Cathy @ Planet Veggie
Cuisine: Vegan
Serves: 9
Ingredients
- 125g porridge oats
- 60g dairy-free spread (I used Vitalite)
- 60g brown sugar
- 2 tbsp Golden Syrup
Instructions
- Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin.
- Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown.
- Score gently, then leave to cool.
- Cut into 9 pieces.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-quick-easy-vegan-flapjacks/