Recipe: Aubergine Pizza
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vegetarian
Serves: 2
Ingredients
  • 1 aubergine, sliced lengthways
  • 1 spring onion, sliced
  • 1 mushroom, sliced
  • 1 tomato, sliced
  • 1 average-sized pack of mozzarella, sliced
  • 1 tbsp tomato ketchup
  • Olive oil
  • Salt and pepper
Instructions
  1. Score a criss-cross pattern into the aubergine and brush with olive oil
  2. Bake in the oven at 180C for about 30 minutes, or until tender
  3. Brush the tomato ketchup onto the aubergine and layer with the spring onion, mushroom, mozzarella and top with the tomato slices
  4. Season with salt and pepper and put back in the oven for 15 minutes, or until the cheese has melted
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-aubergine-pizza-low-carb-gluten-free/