Recipe: Vegan Halloumi (Using Tofu)
Author: Cathy @ Planet Veggie
Cuisine: Vegan
- ¼ block tofu, pressed and sliced lengthways into two
- 1 tbsp olive oil
- 1 tbsp nutritional yeast
- ½ tsp sea salt
- 1 tbsp lemon juice
- Mix the olive oil, nutritional yeast, salt and lemon juice in a bowl
- Rub the tofu with the olive oil mixture and leave to soak in for about 15 minutes
- Grill in a George Foreman grill for about 5-10 minutes until crispy on the outside
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-vegan-halloumi/
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