Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps
Cuisine: Vegan
  • 2 large handfuls of spinach
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp onion powder
  1. Put the spinach in a mixing bowl and coat with the olive oil, nutritional yeast and onion powder.
  2. Lay the spinach on the dehydrator trays without overlapping and dehydrate at 40-45C for 24 hours or until crispy.
Recipe by Planet Veggie at