Recipe: Vegan Chickpea Cutlets
 
 
Adapted from Veganomicon by Isa Chandra Moskovitz
Author:
Recipe type: Vegan
Serves: 8
Ingredients
  • 1 can chickpeas, drained and rinsed
  • ¼ cup extra virgin olive oil
  • 1 cup vital wheat gluten
  • 1 cup golden breadcrumbs
  • ½ cup water
  • ¼ cup soy sauce
  • 1 tsp dried rosemary
  • 1 tsp poultry seasoning
Instructions
  1. In a mixing bowl, mash the chickpeas with the oil with a potato masher or fork until no whole chickpeas are left. Add the rest of the ingredients and knead for a few minutes until strings of gluten have formed.
  2. Divide the dough into 8 pieces and form into patties.
  3. Fry in a little olive oil for 6 to 7 minutes each side, bake in the oven at 180C for 30 minutes, or grill in a George Foreman for about 10 minutes.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-vegan-chickpea-cutlets/