Recipe: Dehydrated Vegan Cheese and Onion Kale Chips
Prep time
Cook time
Total time
Recipe type: Dehydrator
Cuisine: Vegan
  • 3 large handfuls kale, thick stalks removed
  • 2 heaped tbsp nutritional yeast
  • 1 cup cashews, soaked for a few hours
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • Chilli flakes
  1. Blend the cashews, nutritional yeast, garlic powder, onion powder, chilli flakes and olive oil until smooth-ish.
  2. Mix well with the kale, spread evenly on the dehydrator trays and dehydrate on 45C for 15 hours or until crispy.
Recipe by Planet Veggie at