Dehydrated Kale Chips
Prep time
Cook time
Total time
Author: Cathy @ Planet Veggie
Recipe type: Dehydrator
Cuisine: Raw vegan
Serves: 1 serving
Ingredients
- 2 large handfuls of kale
- 1 tbsp olive oil
- 1 tbsp agave nectar
- Chilli flakes to taste
Instructions
- Put the kale in a mixing bowl and add the olive oil, agave nectar and chilli flakes. Mix together well.
- Dry in the dehydrator at 45C for about 12 hours or until crispy.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-dehydrated-kale-chips-with-chilli/