Dehydrated Kale Chips
Prep time
Cook time
Total time
Recipe type: Dehydrator
Cuisine: Raw vegan
Serves: 1 serving
  • 2 large handfuls of kale
  • 1 tbsp olive oil
  • 1 tbsp agave nectar
  • Chilli flakes to taste
  1. Put the kale in a mixing bowl and add the olive oil, agave nectar and chilli flakes. Mix together well.
  2. Dry in the dehydrator at 45C for about 12 hours or until crispy.
Recipe by Planet Veggie at