Dehydrated Kale Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dehydrator
Cuisine: Raw vegan
Serves: 1 serving
Ingredients
  • 2 large handfuls of kale
  • 1 tbsp olive oil
  • 1 tbsp agave nectar
  • Chilli flakes to taste
Instructions
  1. Put the kale in a mixing bowl and add the olive oil, agave nectar and chilli flakes. Mix together well.
  2. Dry in the dehydrator at 45C for about 12 hours or until crispy.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-dehydrated-kale-chips-with-chilli/