Recipe: Raw Vegan Banana Bread Biscuits
Prep time
Cook time
Total time
Adapted from Ani's Raw Food Desserts by Ani Phyo
Recipe type: Raw vegan
Cuisine: Dehydrator
Serves: 12
  • 2 cups dry cashews
  • ¼ tsp salt
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • ½ cup dry pecans, chopped
  1. Put the cashews and salt into a food processor and process into small pieces.
  2. Break up the bananas and add to the processor with the vanilla and process.
  3. Add the pecans and pulse until everything's combined.
  4. Shape into biscuit shapes and dehydrate at 45C for 10 hours, or longer if you want them drier.
Recipe by Planet Veggie at