Put the strawberries, dates, agave nectar and vanilla extract into a food processor and blitz until thoroughly mixed. It doesn't have to be perfectly smooth.
Add the desiccated coconut and pulse until mixed in.
Shape into 10 balls and place on a dehydrator tray.
Dry for 12 hours on 40C.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-raw-vegan-strawberry-and-coconut-macaroons/