Raw Vegan Strawberry and Coconut Macaroons
Prep time
Cook time
Total time
Recipe type: Dehydrator
Cuisine: Raw vegan
Serves: 10
  • 1 cup sliced strawberries
  • ⅓ cup pitted dates
  • ⅓ cup agave nectar
  • 1 tbsp vanilla extract
  • 2 cups desiccated coconut
  1. Put the strawberries, dates, agave nectar and vanilla extract into a food processor and blitz until thoroughly mixed. It doesn't have to be perfectly smooth.
  2. Add the desiccated coconut and pulse until mixed in.
  3. Shape into 10 balls and place on a dehydrator tray.
  4. Dry for 12 hours on 40C.
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-raw-vegan-strawberry-and-coconut-macaroons/