Dehydrated Raw Chilli Crackers
Author: Cathy @ Planet Veggie
Recipe type: Dehydrator
Cuisine: Snacks
- 1 cup soaked sunflower seeds
- 1 cup soaked cashew nuts
- ¼ cup soy sauce
- ½ cup coconut water
- 1 large spring onion
- 1 clove garlic
- 2 whole dried chillies
- Put everything in a food processor and blitz it all up
- Spread the mixture evenly on your dehydrator trays
- Dehydrate on 48C for 15 hours (score lightly with a knife after about an hour and this will make breaking the crackers up easier when they're done)
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-dehydrated-raw-chilli-crackers/
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