Chilli and salt dehydrated courgette crisps
Author: Cathy @ Planet Veggie
Recipe type: Dehydrator
Cuisine: Snacks
- 2 courgettes, sliced
- 2 tsp olive oil
- salt
- chilli flakes
- Put the courgette slices in a bowl and mix in the olive oil, along with the salt and chilli flakes to taste
- Line the dehydrator's trays with baking paper and lay the courgette slices on, taking care not to overlap them
- Grind some more salt and chilli flakes over the top of the courgette slices
- Dehydrate for 24 hours at 45C
Recipe by Planet Veggie at https://www.planetveggie.co.uk/review-vida-food-dehydrator/
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