Recipe: Jelly Tots Chocolate Cake
 
 
Author:
Cuisine: Dessert
Ingredients
  • 6oz/170g Flora
  • 6oz /170g granulated sugar
  • 4oz/115g self-raising flour
  • 4 medium eggs
  • 2oz/ 55g raw cacao powder
  • ½ tub Betty Crocker Vanilla Buttercream Icing
  • ½ tub Betty Crocker Chocolate Fudge Icing
  • 2 packets Jelly Tots
Instructions
  1. Preheat the oven to 190c/170c fan/gas mark 5
  2. Grease and line two 20cm sandwich tins
  3. Mix the Flora and sugar together by hand or in a mixer until creamy and lighter in colour
  4. Sieve the cacao powder and flour into a bowl and crack one of the eggs into a cup or ramekin
  5. With the mixer still going, add the egg and a third of the flour mixture into the sugar and butter, add the second egg and third of the flour and add the last two eggs and flour mixture in to the butter and sugar
  6. Put even amounts of the mixture into the tins and spread using a knife. Put into the oven and bake for 25 minutes until springy to touch. Take out of the oven and leave them in their tins for 10 minutes before turning out onto a wire rack to cool completely
  7. Sandwich together the cakes with the Betty Crocker Vanilla Buttercream Icing
  8. Cover the top and sides of the cake with the Betty Crocker Chocolate Fudge Icing
  9. Decorate the top of the cake with the Jelly Tots
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-jelly-tots-chocolate-cake/