Tideford Organics aren’t a wholly vegetarian company, but out of their six varieties of soups, five are vegetarian and four are vegan. They also produce a range of vegetarian sauces, puddings and jellies. I tried five of their soups and they were all fresh and delicious (even the carrot andContinue Reading
Two weeks ago, I ran the Folkestone Half Marathon (I might will blog about it later). Afterwards, seven of us went for lunch at Googies Art Café, a fantastic café bar in Folkestone’s Creative Quarter. Most of our group opted for burgers (which Googies do in a wrap, rather thanContinue Reading
Over the next four weeks, innocent will be giving away veg pot offers and discounts a-plenty. What the discount actually is will be completely in your hands: the more people that tweet, the cheaper you eat. As the number of people who tweet #tweetandeat increases, the discounts will too –Continue Reading
I thought this was a bit bland, didn’t really taste of much and could be improved by adding cheese (then again, I think everything can be improved by adding cheese). The Meat Eater thought it was really nice and subtle and didn’t need anything else. Then again, he has tastebudsContinue Reading
The man who sent me the ‘beyond minging’ artichoke tea (I’m not entirely sure that phrase will be going out in their future marketing materials but it certainly should be their slogan), also sent me a box of Natur Boutique Lotus Green Tea, which is said to aid relaxation. AfterContinue Reading
A while back, I was sent The Newlywed’s Vegetarian Cookbook. Thinking I was hinting at something, The Meat Eater got a bit nervous when he saw it on the dining table. When he saw a copy of Vegetarian Food for Kids his face turned the colour of a turnip (IContinue Reading
Quorn have a new fish range out. In the past, I’ve eaten Redwood’s Fish Style Fingers quite a few times. The first time I tried them, I was immediately transported back to being 14 years old and getting home from school; they were – as far as I could rememberContinue Reading
Veatable Savoury Snack Bars are a new chewy, savoury snack from Crendon Foods that you keep in the fridge, unlike most crunchy, sweet snack bars that you keep in the cupboard. They’re one of your 5-a-day, only 99 calories per bar, high in fibre, suitable for vegetarians (obviously, otherwise theyContinue Reading
After last week’s spicy enchiladas, I had some meatfree mince to use up, so had a look through the Quorn Kitchen cookbook and decided on these. I thought they’d be like the enchiladas, but in a lasagne-style, rather than rolled up. It was nice, but not as nice as theContinue Reading
Vegan Cookbook – The Essential Guide by Isabel Hood is a new addition to the Need2Know range of books. Comprising seven chapters, the first two chapters cover an overview and background of veganism, along with a checklist of ingredients every well-stocked vegan store-cupboard should contain and a list ofContinue Reading