After Jo responded to my ‘how to get pizza base less soggy’ question on my previous pizza post, The Meat Eater and I skipped off to our local Robert Dyas (ok we drove 10 miles to the nearest Robert Dyas) and purchased a pizza tray with holes in. So, of course, we had to test out the holes=less sogginess theory, didn’t we? So we did. And it worked. Hurrah.
Here’s the pizza about to be tested on its new tray.
And here it is, served up on a plate, not soggy.
It has the usual toppings of tomato sauce, onion, chili, mushrooms and cheese. It would have had a red pepper on it but The Meat Eater (who was on pizza making duty) forgot to put it on. He also forgot to put any vegan cheese on, I don’t know why.
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1 comment
Hurrah – glad it worked. I’d have been very upset if you’d wasted £5.99 on a tray that didn’t work.