Cauliflower Soup With Cumin and Chilli

Vegan cauliflower soup with cumin and chilli

It’s taken me a while to start eating ‘normally’ again after Christmas. When I say ‘normally’, I mean actually eating something. I’ve been skipping breakfast (okay, so no change there then – I can’t stand the thought of eating first thing; it seems the height of gluttony to me to stuff your face the moment you wake up) and lunch and I’ve only been eating dinner because it seemed like something I should be doing and even then my dinners have consisted mostly of cardboard boxed frozen stuff heated up in the oven. Unsurprisingly, this diet of nothing has made me sluggish and unfocused and so I went hunting and foraging for vegetables in my local Tesco with which to make some soup and get some vitamins inside me.

Continue Reading

Review: Amrita Easy Detox 3 Day Mini Kit

Amrita easy detox
This is a sponsored post

January is traditionally the time for people to give their bodies a rest from Christmas excess and whether you call it a ‘new year, new you’ thing, a cleanse, a fast or a detox, they all basically boil down to the same thing: ‘I’m a fat, hungover bloater and I need to step away from the cheese and chocolate and put something healthy inside me’.

Continue Reading

3 Vegan Natural Sweeteners to Put on Your Breakfast Cereal, Porridge or Smoothies

 

Strawberries and sugar
This is a sponsored post

As a child, my breakfast cereal would be piled high with not just spoonfuls of sugar but fistfuls of the white stuff, not to mention the three teaspoons of sugar I added to my copious cups of tea each day. Then, on top of that were the sweets I bought each week at the local shop with my pocket money. All that sugar probably accounts for why my teeth wouldn’t look out of place on someone you’d see on The Jeremy Kyle Show.

Continue Reading

Infographic: A Guide to Veganism for Veganuary

Veganuary guide banner
This is a sponsored post

We’re almost halfway through Veganuary and, although I’m not taking part this year, I’m still a supporter of the campaign which, with 50,000 people taking part this year, is more popular than ever. In case you’re wondering why I’m not taking part this time when I loved doing it last year, I’ve had a change in circumstances and, frankly, I can’t be arsed (I know, crap excuse – it’s not like I can’t be arsed to be vegetarian anymore). Still, it’s not too late for you to join in and I’ve posted below an infographic containing some information about veganism in general (ignore the bit about you’re not vegan if you use the new five pound note. Yes, they contain bits of animals but so do smartphones and computers and you’re not going to go back to using smoke signals and abacuses, are you? But if you really don’t want to use the new five pound notes, just send them to me and I will dispose of them for you in the pub.)

Continue Reading

Vegan Bánh Mi with Tofoo Tofu, Pickled Vegetables & Sriracha Mayo

Tofoo tofu
This is a sponsored post

As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously keen to give it a go. Tofoo is different than the usual block of Cauldron found in any supermarket, as it’s ready-pressed (yes, I said ready pressed – no more reams of kitchen roll!*) and ready-flavoured in smoked, Indian spiced and Oriental spiced varieties (the latter two coming in cubes). There’s also a naked one, ready for you to do whatever it is you like doing with tofu (if it’s something other than eating it, you probably need help. Just because it’s called ‘naked’ doesn’t mean you should get pervy with it).

Continue Reading

Vegan Tofu & Mushroom Mini Quiches

Vegan tofu and mushroom quiche

I went to London VegFest the other week and for once, I actually came out looking forward to the next year’s event. On the previous years I’ve been, it’s been cramped, overcrowded and I hadn’t been able to get anywhere near the stalls, let alone try anything or buy anything. This year, although it was in the same space and I’m going to assume they weren’t turning stallholders or customers away, there was plenty of room to walk around and to see and sample everything, and sample things I certainly did.

Continue Reading

Smooth and Creamy Tofu Hummus – a Tasty Alternative to Chickpeas

vegan silken tofu hummus

I’m not suggesting for a moment you ditch the more traditional chickpea hummus – especially when I have the recipe for the best hummus in the world ever but, if you fancy a hummus/spread/dip type thing but can’t be bothered to go to the supermarket for a tin of chickpeas but you do have a carton of silken tofu and a jar of tahini in the house, then this is the recipe for you. As an added bonus, unlike the recipe for the best hummus in the world ever, you don’t have to wait for this tofu hummus to cool down.

Continue Reading