Basil & Chive Pesto (Vegan)

vegan basil and chive pesto

As much as I love using fresh herbs, I’ve never had any success growing my own, the grow-in-a-pot ones from the supermarket don’t seem to last long and the ones in the plastic packets – once opened – only last a couple of days before going soggy and, although I’ve tried freezing them, they defrost as a soggy mess and get thrown in the bin. Therefore, I usually prefer to save my money and create less waste by not ending up throwing soggy herbs in the compost bin after only using a tablespoon or so of them.

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Savoy and Sesame Noodles With Tofu from ‘Vegan in 15’

Vegan in 15 by Kate Ford

Back in 2010, I entered a competition to win the title of ‘UK’s Tastiest Meat-Free Dish‘ where the winner’s recipe would be included in the range of Linda McCartney products. Fellow food blogger Kate Ford – who blogs at The Veg Space – won with her mushroom and ale pie. I reckon Kate either bribed or slept with the judges because why the flipping flop would they choose a pie over my cheese-covered aubergine, eh? I mean, come on, look –  it’s a masterpiece!

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How to Make Mushroom Bread in Your Bread Machine

bread machine mushroom bread

I had an urge to make some bread but me being me didn’t have an urge to get my hands dirty and sticky by doing all that kneading malarkey. I dragged out my bread machine from the cupboard, had a look for something interesting in the fridge with which to make some bread but unfortunately, the fridge was a bit bare and I wasn’t sure if pickled onion bread was a thing. However, there was a box of mushrooms that needed to be used up so, after briefly pondering if mushroom bread was a thing, and deciding it was, I decided to make some vegan mushroom bread in my bread machine.

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Cauliflower Soup With Cumin and Chilli

Vegan cauliflower soup with cumin and chilli

It’s taken me a while to start eating ‘normally’ again after Christmas. When I say ‘normally’, I mean actually eating something. I’ve been skipping breakfast (okay, so no change there then – I can’t stand the thought of eating first thing; it seems the height of gluttony to me to stuff your face the moment you wake up) and lunch and I’ve only been eating dinner because it seemed like something I should be doing and even then my dinners have consisted mostly of cardboard boxed frozen stuff heated up in the oven. Unsurprisingly, this diet of nothing has made me sluggish and unfocused and so I went hunting and foraging for vegetables in my local Tesco with which to make some soup and get some vitamins inside me.

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Review: Amrita Easy Detox 3 Day Mini Kit

Amrita easy detox
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January is traditionally the time for people to give their bodies a rest from Christmas excess and whether you call it a ‘new year, new you’ thing, a cleanse, a fast or a detox, they all basically boil down to the same thing: ‘I’m a fat, hungover bloater and I need to step away from the cheese and chocolate and put something healthy inside me’.

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3 Vegan Natural Sweeteners to Put on Your Breakfast Cereal, Porridge or Smoothies

 

Strawberries and sugar
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As a child, my breakfast cereal would be piled high with not just spoonfuls of sugar but fistfuls of the white stuff, not to mention the three teaspoons of sugar I added to my copious cups of tea each day. Then, on top of that were the sweets I bought each week at the local shop with my pocket money. All that sugar probably accounts for why my teeth wouldn’t look out of place on someone you’d see on The Jeremy Kyle Show.

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