Vegan recipes

  • Asparagus and Swiss Chard Soup

  • Aubergine and chickpea penne

  • Aubergine and Harissa Sauté

  • Baked stuffed mushrooms

  • Bean and vegetable soup

  • Black-Eyed Bean and Red Pepper Stew

  • Bread Machine Seitan

  • Broccoli and potato soup

  • Brooklyn Pad Thai from Vegan with a Vengeance by Isa Chandra Moskowitz

  • Butter bean, tomato and artichoke soup

  • Butternut squash soup

  • Carrot, Apple & Swiss Chard Smoothie

  • Cauliflower and red pepper soup

  • Cheap, quick and easy mushroom soup

  • Chilli jam

  • Chilli peanut butter granola bars

  • Courgette & Broad Bean Soup with Chilli and Fennel

  • Crispy Baked Tofu

  • Curried udon noodle stir fry

  • Easy Homemade Lemonade

  • Easy Vegan Tinned Tomato and Basil Soup Recipe

  • Eating Smart Magazine: Nutty Roasted Squash

  • Free & Easy Roasted Red Pepper and Birds Eye Chilli Sauce

  • Green Lentil and Chilli Hummus

  • Healthy Vegan Chocolate Brownies Recipe

  • Homemade Almond Milk – Just Two Ingredients!

  • Homemade Vegan Mayonnaise Recipe

  • Hot and Sour Mushroom and Tofu Soup

  • Jamie Oliver Raw Vegan Chocolate Fudge

  • Kale and sweet potato soup

  • Leek & bean cassoulet : Veganomicon

  • Leek and potato soup (vegan)

  • Madhur Jaffrey’s Easy Vegetarian Mulligatawny Soup

  • Microwave Hummus

  • Miso soup with tofu and spinach

  • Moroccan Chickpea and Aubergine Casserole

  • Moroccan Tomato and Chickpea Soup

  • Oat and chickpea dumplings with tomato sauce

  • Panko Crusted BBQ Tofu

  • Pasta with greens, chilli and garlic

  • Pasta with roast vegetables and tomato sauce

  • Peanut butter bars

  • Peanut butter blondies

  • Pineapple, Banana and Raspberry Smoothie

  • Raw Chilli Coconut Chocolate Recipe

  • Raw Vegan Cashew & Date Balls

  • Raw vegan chocolate peanut butter fudge

  • Raw Vegan Peanut Butter Cheesecakes

  • Recipe: Banana, Cacao, Cashew & Coconut Smoothie

  • Recipe: Bread Maker Sundried Tomato Ciabatta

  • Recipe: Dehydrated Kale Chips With Chilli

  • Recipe: Dehydrated Raw Chilli Crackers

  • Recipe: Dehydrated Vegan Cheese and Onion Kale Chips

  • Recipe: Easy Vegan Gingerbread Men

  • Recipe: Marinated and Grilled Tofu In Pitta Bread

  • Recipe: Oat, Date and Sultana Energy Balls

  • Recipe: Parsnip and Kale Soup

  • Recipe: Pesto Baked Tofu

  • Recipe: Quick & Easy Vegan Flapjacks

  • Recipe: Raw Vegan Banana Bread Biscuits

  • Recipe: Raw Vegan Strawberry and Coconut Macaroons

  • Recipe: Smoky Marinated Tofu in Pitta Bread

  • Recipe: Smoothies Containing Blueberries

  • Recipe: Soup Maker Cauliflower Soup

  • Recipe: Spinach and Tomato Soup

  • Recipe: Spinach, Tahini and Cumin Spread

  • Recipe: Sweet Potato, Chickpea & Coconut Curry

  • Recipe: Tofu Popcorn Chicken

  • Recipe: Vegan Banana Chocolate Tofu Mousse

  • Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps

  • Recipe: Vegan Cheese and Onion Muffins

  • Recipe: Vegan Chia Seed Flapjacks

  • Recipe: Vegan Chickpea (Gram) Flour Pancake

  • Recipe: Vegan Chickpea Cutlets

  • Recipe: Vegan Chickpea Flour Pancake

  • Recipe: Vegan Chocolate Silken Tofu Pudding

  • Recipe: Vegan Cream of Mushroom Soup

  • Recipe: Vegan Halloumi

  • Recipe: Vegan Leek and Potato Soup

  • Recipe: Vegan Spinach and Mushroom Galette

  • Red cabbage and cannellini bean soup

  • Red Lentil, Chickpea and Chilli Soup (vegan)

  • Review: Vida Food Dehydrator

  • Seitan Piccata

  • Slow cooked aubergine, sweet potato and parsnip in coconut sauce

  • Slow cooked red bean, cashew and spinach curry

  • Slow cooked spicy spaghetti with garlic mushrooms

  • Smoky bean chimichangas (vegan)

  • Spaghetti with lentil and tomato sauce

  • Spicy broccoli and cabbage soup

  • Spicy chickpeas in tomato sauce with rosemary

  • Spicy courgette & rice soup

  • Spicy vegetable soup

  • Spinach and lentil soup

  • Spinach and potato soup

  • Spiralized Courgette Salad with Vegan Ranch Dressing

  • Sundried tomato and jalapeno bread

  • Swede and leek soup

  • Sweet Potato and Coconut Soup (vegan)

  • Tempeh Giardino

  • Tomato rice soup with haricot beans (vegan)

  • Two Ingredient Rhubarb Compote

  • Vegan Aubergine and Chickpea Penne Recipe

  • Vegan Banana and Cashew Muffins Recipe

  • Vegan Carrot Cupcakes

  • Vegan Cashew Cream Cheese

  • Vegan cheese on toast

  • Vegan Chickpea and Spinach Curry

  • Vegan Chickpea Mayo Mash Up

  • Vegan Chickpea Tuna Mayo Sandwich

  • Vegan chocolate peanut butter bars

  • Vegan creamy spinach and potato soup

  • Vegan Crunchie Pieces

  • Vegan Egg Mayonnaise

  • Vegan Haggis Stuffed Pepper Recipe

  • Vegan leek and mushroom soup

  • Vegan Lunch Tapas Style

  • Vegan Monday: aubergine, tomato and red lentil curry

  • Vegan Monday: vegan haggis stuffed mushrooms

  • Vegan Mondays: Aubergine stuffed with mushroom and chilli

  • Vegan Oast Cakes Recipe

  • Vegan Oatmeal Peanut Butter Cookies

  • Vegan Omelette with Silken Tofu Recipe

  • Vegan Pinto Bean Stuffed Peppers Recipe

  • Vegan Smoky Bean Hotpot Recipe

  • Vegan Toasted Cheese and Chorizo Sandwich

  • Vegan Tofush / Tofish & Chips Recipe

  • Vegan tuna melt

  • Veganuary 2016 – Day 6

  • Veganuary 2016: Another Day, Another Vegan Pizza

  • Veganuary: Vegan Leek, Mushroom and Spinach Tart

  • Veganuary: Vegan Thai Red Curry

  • Vegetable paella

  • Vegetarian (vegan) paella

  • Wild Garlic and Cauliflower Soup Recipe (Vegan)