Main meals

  • Another pizza (this time less soggy)

  • Artichoke hearts carbonara

  • Asparagus, broad bean and parmesan frittata

  • Aubergine and pasta bake

  • Baked stuffed mushrooms

  • Bibijis Tikka Masala

  • Black-eyed pea bake

  • Cashew-leek burgers with bulgur and lentils

  • Chilli-baked eggs

  • Courgette and tomato tart

  • Creamy mushroom ragout with nutmeg mash

  • Curried udon noodle stir fry

  • Expedia World on a Plate – Vegetarian Bulgarian Recipes

  • Fresh egg omelette

  • Goulash with dumplings

  • Green garden veg pie

  • Kohlrabi gratin with buttery crust

  • Leek & bean cassoulet : Veganomicon

  • Lentil and courgette gratin

  • Macaroni bake

  • Moroccan Chickpea and Aubergine Casserole

  • Mushroom pot with feta and herb topping

  • Mushroom, spinach & potato pie

  • National Heart Month: Quorn chicken and leek patchwork pie

  • Oven-baked courgette frittata

  • Pasta with roast vegetables and tomato sauce

  • Peppers filled with corn, chilli and cheese

  • Potato and cabbage gratin

  • Potato and leek boulangere

  • Quorn beef style teriyaki

  • Quorn Sweet Chilli Stir Fry Strips

  • Quorn Vegetarian Moussaka

  • Recipe: Asparagus and Potato Tart

  • Recipe: Butter Bean Pie

  • Recipe: Leek, Mushroom and Goat’s Cheese Tart

  • Recipe: Root Vegetable Pie

  • Recipe: Slow Cooker Vegetarian Mushroom Risotto

  • Recipe: Sweet Potato, Chickpea & Coconut Curry

  • Recipe: Vegan Spinach and Mushroom Galette

  • Rice & mushroom parcel: The Seasoned Vegetarian by Simon Rimmer

  • Ringan mattar (aubergine and pea curry)

  • Roasted vegetable slice with mozzarella

  • Romanesco cauliflower cheese & spinach bake

  • Saganaki cheese and spinach stuffed mushrooms

  • Slow cooked spicy spaghetti with garlic mushrooms

  • Spanakopitta strudel

  • Spicy bean enchiladas

  • Spinach, olive and chili pizza

  • Stuffed courgettes with mushrooms

  • Sweet and sour mixed bean hotpot

  • This week’s mystery vegetable : Swiss chard

  • Tomato & chickpea bake

  • Trofie pasta Liguria (with pesto, green beans and potato)

  • Vegan Mondays: Aubergine stuffed with mushroom and chilli

  • Vegan Pinto Bean Stuffed Peppers Recipe

  • Vegetarian Dutch pancakes

  • Vegetarian Pad Thai

  • Vegetarian pizza

  • Vegetarian spicy enchiladas