Dinner

  • Asparagus, tomato and feta frittata

  • Aubergine and pasta bake

  • Aubergine lasagne

  • Aubergine melt

  • Baked stuffed mushrooms

  • Black-Eyed Bean and Red Pepper Stew

  • Black-eyed pea bake

  • Brie and potato vegetable bake

  • Broccoli and stilton roulade

  • Cajun spiced potato wedges

  • Cashew-leek burgers with bulgur and lentils

  • Cheese, onion and potato slice

  • Coulibiac with soured cream sauce

  • Courgette and tomato tart

  • Fish Free Prawn and Tomato Curry

  • Goulash with dumplings

  • Halloumi stuffed peppers

  • Hugh Fearnley-Whittingstall’s Corner Shop Spanakopita

  • Hugh Fearnley-Whittingstall’s Mushroom Risoniotto

  • Kohlrabi gratin with buttery crust

  • Leek Pie with Quorn Pieces

  • Lentil and courgette gratin

  • Moroccan Chickpea and Aubergine Casserole

  • Mushroom pot with feta and herb topping

  • Mushroom, spinach & potato pie

  • Oat and chickpea dumplings with tomato sauce

  • Omelette cannelloni with spinach filling

  • Pasta with greens, chilli and garlic

  • Pasta with roast vegetables and tomato sauce

  • Peppers filled with corn, chilli and cheese

  • Potato and leek boulangere

  • Potato and spinach bake

  • Quorn Cottage Pie

  • Quorn Korma

  • Quorn Lasagne

  • Quorn Tortilla Stack

  • Recipe: Asparagus and Potato Tart

  • Recipe: Aubergine Pizza – Low Carb Gluten Free

  • Recipe: Battered Halloumi

  • Recipe: Bread Machine Pizza Dough

  • Recipe: Root Vegetable Pie

  • Recipe: Slow Cooked Old El Paso Creamy Poblano Pepper Casserole

  • Recipe: Sweet Potato, Chickpea & Coconut Curry

  • Recipe: Tomato and Basil Risotto

  • Recipe: Vegan Spinach and Mushroom Galette

  • Red peppers stuffed with vegetarian haggis and mushrooms

  • Reggae reggae mushrooms

  • Roasted aubergine, tomato & basil pasta

  • Roasted stuffed courgette with cheese and tomato

  • Roasted vegetable slice with mozzarella

  • Romanesco cauliflower cheese & spinach bake

  • Rose Elliot’s cheese and onion pie

  • Saganaki cheese and spinach stuffed mushrooms

  • Slow cooked red bean, cashew and spinach curry

  • Slow cooked spicy spaghetti with garlic mushrooms

  • Smoky bean chimichangas (vegan)

  • Spicy bean lasagne

  • Spinach-chickpea burgers

  • Stuffed courgettes with mushrooms

  • Tofu, vegetable and hoisin sauce stir-fry

  • Vegan Monday: aubergine, tomato and red lentil curry

  • Vegetable paella

  • Vegetarian moussaka

  • Vegetarian spicy enchiladas

  • Veggienomics Cookbook: Linguine Carbonara With Crispy Capers

  • Yamas! Halloumi burger slices