Vegetarian and vegan recipes, cookbook reviews and the occasional competition
It became something of a tradition last year to pop into the Good Intent in Aldington Frith and have a pint in their beautiful beer garden on the way back from cycling to the beach. Although they have an area set out for dining, I’ve never seen a full menu so didn’t know what type [...]
I get a lot of emails from charities, asking me to promote their event or campaign. I mostly ignore these (unless they’re from Cancer Research UK or other vivisection-funding charities, who get an email telling them why I won’t support them) but last week I got an email from Rebecca Moore from the World Society [...]
Innocent are doing a survey, and would love your comments on vegetarian eating. You can access the survey here.
Goody Good Stuff is an all-new natural gummy range of sweets (eight varieties; all vegetarian, four of which are vegan). They have developed a food technology which allows them to remove the gelatine from Gummy candies while still producing a deliciously smooth and clear consistency. This makes their product range a first and only of [...]
BBC Three’s Kill it, Cook it, Eat it is returning for another groundbreaking series. We are looking for intelligent, articulate people to join the debate. This new series will explore our attitudes to killing and eating farm animals. This series will cover every aspect of the process from rearing and caring for the animals [...]
Thank you for all your entries to the competition to win a copy of Isa Chandra Moskowitz’s latest cookbook, Vegan Brunch. The competition has now closed and I’ll be drawing a name out of the pink straw hat later today and will post the lucky winner’s name here. Good luck!