Vegetarian and vegan recipes, cookbook reviews and the occasional competition
Originally, I was going to make spicy parsnip soup, as two parsnips (one of which was MASSIVE) were delivered in my weekly organic vegetable box and after having roasted parsnips for Christmas lunch, discovered that I don’t actually like parsnips but I later discovered that I do like them in soup. Especially a soup that [...]
I’ve been very slack in posting this recipe. Although is it a recipe if the measurements aren’t precise, or is it just a cross my fingers, shut my eyes (bit dangerous in the kitchen, that one, then again cooking with fingers crossed is probably a bit dangerous too) and hope for the best kind of [...]
This week’s soup of choice (is it really a choice when I use whatever comes in my weekly organic vegetable box delivery?) is Cauliflower and Red Pepper Soup. Although, strictly speaking, it should be called Cauliflower and Half-Red/Half-Green Pepper Soup, but apart from that being a less catchy title, it’s also a bit pedantic. And [...]