Planet Veggie

A quick and easy dish from Food for Fitness by Anita Bean. I served it with Quorn Salmon Style Dill Crispbakes, from their new fish-free range, which I’ll blog about tomorrow. Vegetable paella (serves 4 as a main dish, 6 as a side dish) 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed [...]

Another one from the Good Housekeeping Step by Step Vegetarian Cookbook, and another attempt to stay away from those nice but full of fat cheese-based meals.  It was nice and The Meat Eater said “mmmmmmmmmmmmm”, so I think he liked it too.  Actually though, although it’s called Vegetarian Paella in the book, it is vegan.  [...]