Planet Veggie

More Quorn for dinner tonight.  Blimey, anyone would think I got sent some free samples or something. Still, I don’t really need an excuse to eat noodles.  Especially chilli ones.  And these Quorn Chilli Stir Fry Strips are already marinated so you don’t need to add any spices of your own.  I usually end up [...]

Quorn have added a new addition to their deli range; Quorn Roast Style Sliced Fillets which can be eaten straight from the pack or added to salads, wraps and sandwiches. Low in fat and high in protein, you’ll find them in the chilled cabinet but I froze them and then left them in the fridge [...]

Ok, my last plug for Leith’s Vegetarian Bible for the time being.  I’ve used this book a lot in the last week, and this recipe is one I’ve used lots in the past.  Good carbo-loading food (not that I run much anymore). Ingredients (serves 4) 2 tablespoons olive oil 1 red onion, finely chopped 1 [...]

I seem to be having themed meals recently.  The week before last was Italian (home made pizza, sweet potato & mushroom lasagne, mushroom & asparagus pasta); last week was Mexican (white bean chili, spicy bean enchiladas) and now this week seems to be taking on a Quorn theme as on Monday we had Quorn chicken [...]

I’m not a fan of packaged food, preferring to display to The Meat Eater my domestic goddess prowess by cooking from scratch but tonight I showed him my packet opening prowess instead.  And I’m definitely not a fan of sauces that state they’re suitable for vegetarians and then tell you to use it with meat [...]