Planet Veggie

I saw lambs today.  Titchy, tiny ones.  They were very cute. That has absolutely nothing to do with this blog but I just thought I’d mention it. So, after seeing lambs (titchy, tiny ones) I escaped the countryside (nasty thing the countryside, completely pointless, whoever invented it needs taking outside and giving a good kicking) [...]

I am out of leftover homecooked food in the freezer so decide I will make a couple of recipes out of my new cookbook The Seasoned Vegetarian by Simon Rimmer and as usual, it’s the ones with cream and cheese that take my fancy and tonight’s recipe of choice is Rice & Mushrooom Parcel.  Although [...]

Since the last time I went to My Old Dutch in Holborn, I’ve been craving pancakes, and what better time to make them than on Pancake Day? and now I know how easy they are to make and how tasty they are, I think I’m going to make them every day.  Should be compulsory really. [...]

Another look-in-the-fridge-and-see-what’s-left soup this week. A yellow pepper is still hanging about from the box delivery two weeks ago, and this week’s box brought me broccoli and cabbage. An onion would have been useful but I forgot to buy one. And I wouldn’t have added chili powder and curry powder but I had hardly any [...]

Last night I’m trying to decide whether or not to make some bread and because I can’t think for myself, I put this pondering onto my Facebook status like the saddo I am and it gets the thumbs up from Julia and Mark and so then I have to decide what bread to make and [...]

Yesterday was Valentine’s Day and The Meat Eater got me a knives set.  Not just any old knives set, but the coolest knife set in the world ever. But me being a wimp that is too scared to touch the coolest knife set in the world ever, I let The Meat Eater insert them into [...]

I rescue my vegetable box from under the recycling bin (yay, they were emptied this week, unlike last week when those few flakes of snow scared off the council workers, probably due to some cr*ppy health & safety thing) and it’s full of pretty colours and I look at the list to see what’s there [...]

Although I’m not a vegan, I’ve bought some vegan cookbooks in the past and they’ve all been, well, crap, basically and have been put straight back on Amazon but when I decided to be vegan for the month of July last year, I bought Veganomicon after reading glowing reviews of it.  I didn’t actually get [...]

Originally, I was going to make spicy parsnip soup, as two parsnips (one of which was MASSIVE) were delivered in my weekly organic vegetable box and after having roasted parsnips for Christmas lunch, discovered that I don’t actually like parsnips but I later discovered that I do like them in soup.  Especially a soup that [...]

Waking up to the smell (do I have to use a poncy word like aroma?  No one ever says aroma.  “Ooh, what a nice aroma”?  As if) of freshly baked bread is one of the nicest things to wake up to (although waking up next to The Meat Eater has its advantages sometimes. Well, someone [...]