Planet Veggie

The only enchiladas I’ve ever made before were the spicy bean enchiladas from Anita Bean’s Food for Fitness, which are made with beans. Going through another back issue of Vegetarian Living, I stumbled across this recipe which used veggie mince, so thought I’d give it a go. I’m glad I did, as I think I prefer it to [...]

The Blue Anchor in Ruckinge does fantastic food and last week we went there for lunch to celebrate The Meat Eater’s 40th birthday with his parents. I’d been there before and know how big the portions are: more than enough for two people and some of the meals come on three plates (one for the [...]

After last week’s Italian themed meals of lasagne, pizza and pasta, this week I decide to be healthy and make meals that weren’t covered in cheese. That was the plan, anyway. What actually happened was that I made healthy bean-based meals and then covered them in cheese. Last night’s bean-based-cheese-covered meal was white bean chili [...]