Mediterranean Category

Ok, so introducing food slowly back into my diet probably doesn’t mean pour olive oil over an aubergine then melt half a block of mozzarella on top, but The Meat Eater was proud of the aubergine he’d grown and had requested it for dinner, so how could I resist? You must make this, it’s so [...]

Another recipe adapted from the trusty old Good Housekeeping Step by Step Vegetarian Cookbook. According to Anita Bean, there’s no place for pastry in an athlete’s diet, but I haven’t been very athletic lately so I don’t care. And pastry’s nice, innit? I’ll post the original recipe but my adaptation included mushrooms I needed to [...]

Another one from the Good Housekeeping Step by Step Vegetarian Cookbook, and another attempt to stay away from those nice but full of fat cheese-based meals.  It was nice and The Meat Eater said “mmmmmmmmmmmmm”, so I think he liked it too.  Actually though, although it’s called Vegetarian Paella in the book, it is vegan.  [...]

Another one from a cookbook I haven’t used for years – The Essential Vegetarian Cookbook.  The beans will counteract any unhealthyness in the vegetarian parmesan-style cheese (which I get in a block from Sainsburys, much nicer than the tasteless stuff in a pot), won’t it?  This went down so well with The Meat Eater that he [...]

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